Salt, sugar, smoke: how to preserve fruit, vegetables, meat, and fish
(Book)
Offers basic information for preserving, from marmalades and jellies to relishes and foods preserved in oil.
Notes
Henry, D. (2012). Salt, sugar, smoke: how to preserve fruit, vegetables, meat, and fish. London : New York, Mitchell Beazley ; Distributed in the US by Hachette Book Group.
Chicago / Turabian - Author Date Citation (style guide)Henry, Diana. 2012. Salt, Sugar, Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish. London : New York, Mitchell Beazley ; Distributed in the US by Hachette Book Group.
Chicago / Turabian - Humanities Citation (style guide)Henry, Diana, Salt, Sugar, Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish. London : New York, Mitchell Beazley ; Distributed in the US by Hachette Book Group, 2012.
MLA Citation (style guide)Henry, Diana. Salt, Sugar, Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish. London : New York, Mitchell Beazley ; Distributed in the US by Hachette Book Group, 2012.
Record Information
| Last Sierra Extract Time | Apr 30, 2024 03:09:49 AM |
|---|---|
| Last File Modification Time | Apr 30, 2024 03:10:57 AM |
| Last Grouped Work Modification Time | Apr 30, 2024 03:09:56 AM |
MARC Record
| LEADER | 01041nam 2200277 a 4500 | ||
|---|---|---|---|
| 001 | ocm00009860 | ||
| 005 | 20121031131319.0 | ||
| 008 | 121105s2012 enka 001 0 eng d | ||
| 010 | |a bl2012040086 | ||
| 020 | |a 9781845336752|c 29.99 | ||
| 020 | |a 1845336755|c 29.99 | ||
| 040 | |a NjBwBT|c NjBwBT | ||
| 050 | 1 | 4 | |a TX601|b .H46 2012 |
| 082 | 0 | 4 | |a 641.4|2 23 |
| 092 | |a 641.4000 | ||
| 100 | 1 | |a Henry, Diana. | |
| 245 | 1 | 0 | |a Salt, sugar, smoke :|b how to preserve fruit, vegetables, meat, and fish /|c Diana Henry. |
| 260 | |a London :|b Mitchell Beazley ;|a New York :|b Distributed in the US by Hachette Book Group,|c 2012. | ||
| 300 | |a 272 p. :|b ill. (chiefly col.) ;|c 27 cm. | ||
| 500 | |a Includes index. | ||
| 520 | |a Offers basic information for preserving, from marmalades and jellies to relishes and foods preserved in oil. | ||
| 650 | 0 | |a Canning and preserving. | |
| 650 | 0 | |a Food|x Preservation. | |
| 907 | |a .b22427557 | ||
| 945 | |y .i46750393|i 21706525728|l waan|s -|h |u 18|x 0|w 0|v 5|t 2|z 12-21-12|o -|a 641.4 HENRY | ||
| 998 | |e -|d a |f eng|a wa | ||
