The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
(eAudiobook)
Description
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.The Kitchen Counter Cooking School includes practical, healthy tips that boost listeners' culinary self-confidence, strategies to get the most from their grocery dollars, and simple recipes that get listeners cooking.
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Citations
Flinn, K., & Gavin, M. (2011). The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks. Unabridged. Tantor Media, Inc.
Chicago / Turabian - Author Date Citation (style guide)Flinn, Kathleen and Marguerite, Gavin. 2011. The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices Into Fearless Home Cooks. Tantor Media, Inc.
Chicago / Turabian - Humanities Citation (style guide)Flinn, Kathleen and Marguerite, Gavin, The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices Into Fearless Home Cooks. Tantor Media, Inc, 2011.
MLA Citation (style guide)Flinn, Kathleen, and Marguerite Gavin. The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices Into Fearless Home Cooks. Unabridged. Tantor Media, Inc, 2011.
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Hoopla Extract Information
hooplaId | 10755953 |
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title | The Kitchen Counter Cooking School |
language | |
kind | AUDIOBOOK |
series | |
season | |
publisher | |
price | 2.89 |
active | 1 |
pa | |
profanity | |
children | |
demo | |
duration | |
rating | |
abridged | |
fiction | |
purchaseModel | INSTANT |
dateLastUpdated | Aug 31, 2024 06:11:14 PM |
Record Information
Last File Modification Time | Jul 02, 2025 10:30:32 PM |
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Last Grouped Work Modification Time | Jul 03, 2025 10:17:59 PM |
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511 | 1 | |a Read by Marguerite Gavin. | |
520 | |a After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.The Kitchen Counter Cooking School includes practical, healthy tips that boost listeners' culinary self-confidence, strategies to get the most from their grocery dollars, and simple recipes that get listeners cooking. | ||
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