Real Food, Fake Food: why you don't know what you're eating & what you can do about it
(eAudiobook)
You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans. Real Food/Fake Food brings readers into the unregulated food industry, revealing that this shocking deception extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It's a massive bait and switch where counterfeiting is rampant and where the consumer ultimately pays the price. But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff, to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft.
Notes
Olmsted, L., & Jonathan, Y. (2016). Real Food, Fake Food: why you don't know what you're eating & what you can do about it. Unabridged. [United States], HighBridge.
Chicago / Turabian - Author Date Citation (style guide)Olmsted, Larry and Yen, Jonathan. 2016. Real Food, Fake Food: Why You Don't Know What You're Eating & What You Can Do About It. [United States], HighBridge.
Chicago / Turabian - Humanities Citation (style guide)Olmsted, Larry and Yen, Jonathan, Real Food, Fake Food: Why You Don't Know What You're Eating & What You Can Do About It. [United States], HighBridge, 2016.
MLA Citation (style guide)Olmsted, Larry, and Yen Jonathan. Real Food, Fake Food: Why You Don't Know What You're Eating & What You Can Do About It. Unabridged. [United States], HighBridge, 2016.
Hoopla Extract Information
hooplaId | 11683538 |
---|---|
title | Real Food, Fake Food |
kind | AUDIOBOOK |
price | 2.69 |
active | 1 |
pa | 0 |
profanity | 0 |
children | 0 |
demo | 0 |
rating | |
abridged | 0 |
dateLastUpdated | Jan 14, 2023 06:14:05 PM |
Record Information
Last File Modification Time | Nov 22, 2023 10:31:20 PM |
---|---|
Last Grouped Work Modification Time | Apr 26, 2024 10:17:42 PM |
MARC Record
LEADER | 02867nim a22004695a 4500 | ||
---|---|---|---|
001 | MWT11683538 | ||
003 | MWT | ||
005 | 20231027020621.0 | ||
006 | m o h | ||
007 | sz zunnnnnuned | ||
007 | cr nnannnuuuua | ||
008 | 231027o2016 xxunnn eo z n eng d | ||
020 | |a 9781681681955|q (sound recording : hoopla Audio Book) | ||
020 | |a 1681681951|q (sound recording : hoopla Audio Book) | ||
028 | 4 | 2 | |a MWT11683538 |
029 | |a https://d2snwnmzyr8jue.cloudfront.net/rcb_9781681681955_180.jpeg | ||
037 | |a 11683538|b Midwest Tape, LLC|n http://www.midwesttapes.com | ||
040 | |a Midwest|e rda | ||
099 | |a eAudiobook hoopla | ||
100 | 1 | |a Olmsted, Larry,|e author. | |
245 | 1 | 0 | |a Real Food, Fake Food :|b why you don't know what you're eating & what you can do about it|h [electronic resource] /|c Larry Olmsted. |
250 | |a Unabridged. | ||
264 | 1 | |a [United States] :|b HighBridge,|c 2016. | |
264 | 2 | |b Made available through hoopla | |
300 | |a 1 online resource (1 audio file (12hr., 07 min.)) :|b digital. | ||
336 | |a spoken word|b spw|2 rdacontent | ||
337 | |a computer|b c|2 rdamedia | ||
338 | |a online resource|b cr|2 rdacarrier | ||
344 | |a digital|h digital recording|2 rda | ||
347 | |a data file|2 rda | ||
506 | |a Instant title available through hoopla. | ||
511 | 1 | |a Read by Yen Jonathan. | |
520 | |a You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans. Real Food/Fake Food brings readers into the unregulated food industry, revealing that this shocking deception extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It's a massive bait and switch where counterfeiting is rampant and where the consumer ultimately pays the price. But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff, to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft. | ||
538 | |a Mode of access: World Wide Web. | ||
650 | 0 | |a Agricultural industries. | |
650 | 0 | |a Agriculture. | |
650 | 0 | |a Diet. | |
650 | 0 | |a Health. | |
700 | 1 | |a Jonathan, Yen,|e reader. | |
710 | 2 | |a hoopla digital. | |
856 | 4 | 0 | |u https://www.hoopladigital.com/title/11683538?utm_source=MARC&Lid=hh4435|z Instantly available on hoopla. |
856 | 4 | 2 | |z Cover image|u https://d2snwnmzyr8jue.cloudfront.net/rcb_9781681681955_180.jpeg |