Cannibalism: A Perfectly Natural History
(eAudiobook)
Description
Eating one's own kind is a completely natural behavior in thousands of species, including humans. Throughout history we have engaged in cannibalism for reasons related to famine, burial rites, and medicine. Cannibalism has also been used as a form of terrorism and as the ultimate expression of filial piety. With unexpected wit and a wealth of knowledge, Bill Schutt takes us on a tour of the field, exploring exciting new avenues of research and investigating questions like why so many fish eat their offspring and some amphibians consume their mother's skin; why sexual cannibalism is an evolutionary advantage for certain spiders; why, until the end of the eighteenth century, British royalty regularly ate human body parts; and how cannibalism might be linked to the extinction of Neanderthals. Today, the subject of humans consuming one another has been relegated to the realm of horror movies, fiction, and the occasional psychopath. But as climate change progresses and humans see more famine, disease, and overcrowding, biological and cultural constraints may well disappear. These are the very factors that lead to outbreaks of cannibalism-in other species and our own.
More Details
Notes
Reviews from GoodReads
Citations
Schutt, B., & Perkins, T. (2017). Cannibalism: A Perfectly Natural History. Unabridged. Highbridge Company.
Chicago / Turabian - Author Date Citation (style guide)Schutt, Bill and Tom, Perkins. 2017. Cannibalism: A Perfectly Natural History. Highbridge Company.
Chicago / Turabian - Humanities Citation (style guide)Schutt, Bill and Tom, Perkins, Cannibalism: A Perfectly Natural History. Highbridge Company, 2017.
MLA Citation (style guide)Schutt, Bill, and Tom Perkins. Cannibalism: A Perfectly Natural History. Unabridged. Highbridge Company, 2017.
Staff View
Hoopla Extract Information
hooplaId | 11818823 |
---|---|
title | Cannibalism |
language | ENGLISH |
kind | AUDIOBOOK |
series | |
season | |
publisher | Highbridge Company |
price | 2.89 |
active | 1 |
pa | |
profanity | |
children | |
demo | |
duration | 8h 57m 0s |
rating | |
abridged | |
fiction | |
purchaseModel | INSTANT |
dateLastUpdated | Mar 30, 2025 06:15:33 PM |
Record Information
Last File Modification Time | Jul 02, 2025 10:30:34 PM |
---|---|
Last Grouped Work Modification Time | Jul 08, 2025 05:46:53 PM |
MARC Record
LEADER | 03085nim a22005415i 4500 | ||
---|---|---|---|
001 | MWT11818823 | ||
003 | MWT | ||
005 | 20250606101838.1 | ||
006 | m o h | ||
007 | sz zunnnnnuned | ||
007 | cr nnannnuuuua | ||
008 | 250606s2017 xxunnn eo z n eng d | ||
020 | |a 9781681681979 |q (sound recording : hoopla Audio Book) | ||
020 | |a 1681681978 |q (sound recording : hoopla Audio Book) | ||
028 | 4 | 2 | |a MWT11818823 |
029 | |a https://d2snwnmzyr8jue.cloudfront.net/rcb_9781681681979_180.jpeg | ||
037 | |a 11818823 |b Midwest Tape, LLC |n http://www.midwesttapes.com | ||
040 | |a Midwest |e rda | ||
099 | |a eAudiobook hoopla | ||
100 | 1 | |a Schutt, Bill, |e author. | |
245 | 1 | 0 | |a Cannibalism : |b A Perfectly Natural History |h [electronic resource] / |c Bill Schutt. |
250 | |a Unabridged. | ||
264 | 1 | |a [United States] : |b Highbridge Company, |c 2017. | |
264 | 2 | |b Made available through hoopla | |
300 | |a 1 online resource (1 audio file (8hr., 57 min.)) : |b digital. | ||
336 | |a spoken word |b spw |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
344 | |a digital |h digital recording |2 rda | ||
347 | |a data file |2 rda | ||
506 | |a Instant title available through hoopla. | ||
511 | 1 | |a Read by Tom Perkins. | |
520 | |a Eating one's own kind is a completely natural behavior in thousands of species, including humans. Throughout history we have engaged in cannibalism for reasons related to famine, burial rites, and medicine. Cannibalism has also been used as a form of terrorism and as the ultimate expression of filial piety. With unexpected wit and a wealth of knowledge, Bill Schutt takes us on a tour of the field, exploring exciting new avenues of research and investigating questions like why so many fish eat their offspring and some amphibians consume their mother's skin; why sexual cannibalism is an evolutionary advantage for certain spiders; why, until the end of the eighteenth century, British royalty regularly ate human body parts; and how cannibalism might be linked to the extinction of Neanderthals. Today, the subject of humans consuming one another has been relegated to the realm of horror movies, fiction, and the occasional psychopath. But as climate change progresses and humans see more famine, disease, and overcrowding, biological and cultural constraints may well disappear. These are the very factors that lead to outbreaks of cannibalism-in other species and our own. | ||
538 | |a Mode of access: World Wide Web. | ||
650 | 0 | |a Anthropology. | |
650 | 0 | |a Biology. | |
650 | 0 | |a Civilization. | |
650 | 0 | |a Culture. | |
650 | 0 | |a History. | |
650 | 0 | |a Life sciences. | |
650 | 0 | |a Natural history. | |
650 | 0 | |a Science. | |
650 | 0 | |a Social history. | |
650 | 0 | |a Social sciences. | |
700 | 1 | |a Perkins, Tom, |e reader. | |
710 | 2 | |a hoopla digital. | |
856 | 4 | 0 | |u https://www.hoopladigital.com/title/11818823?utm_source=MARC&Lid=hh4435 |z Instantly available on hoopla. |
856 | 4 | 2 | |z Cover image |u https://d2snwnmzyr8jue.cloudfront.net/rcb_9781681681979_180.jpeg |