First Bite: How We Learn to Eat
(eAudiobook)
Description
We do not come into the world with an innate sense of taste and nutrition; as omnivores, we have to learn how and what to eat, how sweet is too sweet, and what food will give us the most energy for the coming day. But how does this education happen? What are the origins of taste? In First Bite, the beloved food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors, including family, culture, memory, gender, hunger, and love. An exploration of the extraordinary and surprising origins of our tastes and eating habits-from people who can only eat foods of a certain color to an amnesiac who can eat meal after meal without getting full-First Bite also shows us how we can change our palates to lead healthier, happier lives.
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Citations
Wilson, B., & Larkin, A. (2016). First Bite: How We Learn to Eat. Unabridged. Blackstone Publishing.
Chicago / Turabian - Author Date Citation (style guide)Wilson, Bee and Alison, Larkin. 2016. First Bite: How We Learn to Eat. Blackstone Publishing.
Chicago / Turabian - Humanities Citation (style guide)Wilson, Bee and Alison, Larkin, First Bite: How We Learn to Eat. Blackstone Publishing, 2016.
MLA Citation (style guide)Wilson, Bee, and Alison Larkin. First Bite: How We Learn to Eat. Unabridged. Blackstone Publishing, 2016.
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Hoopla Extract Information
hooplaId | 12395313 |
---|---|
title | First Bite |
language | ENGLISH |
kind | AUDIOBOOK |
series | |
season | |
publisher | Blackstone Publishing |
price | 2.99 |
active | 1 |
pa | |
profanity | |
children | |
demo | |
duration | 13h 2m 0s |
rating | |
abridged | |
fiction | |
purchaseModel | INSTANT |
dateLastUpdated | Oct 25, 2024 06:12:32 PM |
Record Information
Last File Modification Time | May 02, 2025 10:32:27 PM |
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Last Grouped Work Modification Time | May 07, 2025 10:18:26 PM |
MARC Record
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250 | |a Unabridged. | ||
264 | 1 | |a [United States] : |b Blackstone Publishing, |c 2016. | |
264 | 2 | |b Made available through hoopla | |
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506 | |a Instant title available through hoopla. | ||
511 | 1 | |a Read by Alison Larkin. | |
520 | |a We do not come into the world with an innate sense of taste and nutrition; as omnivores, we have to learn how and what to eat, how sweet is too sweet, and what food will give us the most energy for the coming day. But how does this education happen? What are the origins of taste? In First Bite, the beloved food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors, including family, culture, memory, gender, hunger, and love. An exploration of the extraordinary and surprising origins of our tastes and eating habits-from people who can only eat foods of a certain color to an amnesiac who can eat meal after meal without getting full-First Bite also shows us how we can change our palates to lead healthier, happier lives. | ||
538 | |a Mode of access: World Wide Web. | ||
650 | 0 | |a Agriculture. | |
650 | 0 | |a Cooking. | |
650 | 0 | |a Diet. | |
650 | 0 | |a History. | |
650 | 0 | |a Life sciences. | |
650 | 0 | |a Neurosciences. | |
650 | 0 | |a Physical fitness. | |
650 | 0 | |a Science. | |
650 | 0 | |a Social sciences. | |
650 | 0 | |a Health. | |
700 | 1 | |a Larkin, Alison, |e reader. | |
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