Home Made Summer
(eBook)
The author of Home Made and Home Made Winter returns with a new cookbook filled with tasty recipes, beautiful photos, clear instructions, and hand-drawn artwork throughout. Home Made Summer presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her summers in Provence, van Boven has created a collection sure to tempt you to step into the kitchen. Using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs, she presents recipes for Breakfast, Brunch & Lunch, Snacks, Beverages, Appetizers, Main Courses, and Dessert.
Notes
van Boven, Y. (2013). Home Made Summer. [United States], Abrams.
Chicago / Turabian - Author Date Citation (style guide)van Boven, Yvette. 2013. Home Made Summer. [United States], Abrams.
Chicago / Turabian - Humanities Citation (style guide)van Boven, Yvette, Home Made Summer. [United States], Abrams, 2013.
MLA Citation (style guide)van Boven, Yvette. Home Made Summer. [United States], Abrams, 2013.
Hoopla Extract Information
| hooplaId | 14991266 |
|---|---|
| title | Home Made Summer |
| kind | EBOOK |
| price | 2.85 |
| active | 1 |
| pa | 0 |
| profanity | 0 |
| children | 0 |
| demo | 0 |
| rating | |
| abridged | 0 |
| dateLastUpdated | Jan 30, 2024 06:14:38 PM |
Record Information
| Last File Modification Time | Feb 02, 2024 10:31:56 PM |
|---|---|
| Last Grouped Work Modification Time | Apr 23, 2024 06:54:35 PM |
MARC Record
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| 245 | 1 | 0 | |a Home Made Summer|h [electronic resource] /|c Yvette Van Boven. |
| 264 | 1 | |a [United States] :|b Abrams,|c 2013. | |
| 264 | 2 | |b Made available through hoopla | |
| 300 | |a 1 online resource (264 pages) | ||
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| 520 | |a The author of Home Made and Home Made Winter returns with a new cookbook filled with tasty recipes, beautiful photos, clear instructions, and hand-drawn artwork throughout. Home Made Summer presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her summers in Provence, van Boven has created a collection sure to tempt you to step into the kitchen. Using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs, she presents recipes for Breakfast, Brunch & Lunch, Snacks, Beverages, Appetizers, Main Courses, and Dessert. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Electronic books. | |
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| 856 | 4 | 0 | |u https://www.hoopladigital.com/title/14991266?utm_source=MARC&Lid=hh4435|z Instantly available on hoopla. |
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