A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses
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Description
Everything you need to know about the world's great cheeses, including how they're made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth knowing-from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description. Readers will find unexpected cheeses that are best for melting (Hushållsost), best for serving solo (Bovški Sir), and even the stinkiest (pick up some Allgäuer Weisslacker and see what company thinks). Includes dozens of maps; an aroma wheel to help refine your palate; a guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more. The ultimate cheese compendium-the only illustrated cheese guide on the market-with profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings.
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Citations
Sicard, T. (2020). A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses. [United States], Artisan.
Chicago / Turabian - Author Date Citation (style guide)Sicard, Tristan. 2020. A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses. [United States], Artisan.
Chicago / Turabian - Humanities Citation (style guide)Sicard, Tristan, A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses. [United States], Artisan, 2020.
MLA Citation (style guide)Sicard, Tristan. A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses. [United States], Artisan, 2020.
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Hoopla Extract Information
| hooplaId | 15218030 |
|---|---|
| title | A Field Guide to Cheese |
| language | ENGLISH |
| kind | EBOOK |
| series | |
| season | |
| publisher | Workman Publishing Company |
| price | |
| active | |
| pa | |
| profanity | |
| children | |
| demo | |
| duration | |
| rating | |
| abridged | |
| fiction | |
| purchaseModel | INSTANT |
| dateLastUpdated | Dec 20, 2024 06:11:51 PM |
Record Information
| Last File Modification Time | Dec 02, 2024 10:52:49 PM |
|---|---|
| Last Grouped Work Modification Time | Dec 09, 2024 07:14:29 PM |
MARC Record
| LEADER | 02744nam a22004935i 4500 | ||
|---|---|---|---|
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| 003 | MWT | ||
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| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
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| 099 | |a eBook hoopla | ||
| 100 | 1 | |a Sicard, Tristan, |e author. | |
| 245 | 1 | 2 | |a A Field Guide to Cheese : |b How to Select, Enjoy, and Pair the World's Best Cheeses |h [electronic resource] / |c Tristan Sicard. |
| 264 | 1 | |a [United States] : |b Artisan, |c 2020. | |
| 264 | 2 | |b Made available through hoopla | |
| 300 | |a 1 online resource (272 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |2 rda | ||
| 506 | |a Instant title available through hoopla. | ||
| 520 | |a Everything you need to know about the world's great cheeses, including how they're made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth knowing-from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description. Readers will find unexpected cheeses that are best for melting (Hushållsost), best for serving solo (Bovški Sir), and even the stinkiest (pick up some Allgäuer Weisslacker and see what company thinks). Includes dozens of maps; an aroma wheel to help refine your palate; a guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more. The ultimate cheese compendium-the only illustrated cheese guide on the market-with profiles of more than 400 cheeses from around the world, maps of their production, and guides for the perfect pairings. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Cheese |x Varieties. | |
| 650 | 0 | |a Cheesemaking. | |
| 650 | 0 | |a Fermented milk. | |
| 650 | 0 | |a Electronic books. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Handbooks and manuals. |2 lcgft | |
| 650 | 0 | |a Beverages. | |
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Dairying. | |
| 650 | 0 | |a Reference books. | |
| 650 | 0 | |a Wine. | |
| 710 | 2 | |a hoopla digital. | |
| 856 | 4 | 0 | |u https://www.hoopladigital.com/title/15218030?utm_source=MARC&Lid=hh4435 |z Instantly available on hoopla. |
| 856 | 4 | 2 | |z Cover image |u https://d2snwnmzyr8jue.cloudfront.net/hbg_9781579659752_180.jpeg |