South: Essential Recipes and New Explorations
(eBook)
Description
Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In "South", Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more. This is the book fans of Sean Brock have been waiting for, and it's the book Southern-food lovers the world over will use as their bible. In the follow-up to the award-winning and bestselling "Heritage", Sean Brock writes the bible on Southern cooking and teaches all the elements of this beloved cuisine.
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Citations
Brock, S. (2019). South: Essential Recipes and New Explorations. Workman Publishing Company.
Chicago / Turabian - Author Date Citation (style guide)Brock, Sean. 2019. South: Essential Recipes and New Explorations. Workman Publishing Company.
Chicago / Turabian - Humanities Citation (style guide)Brock, Sean, South: Essential Recipes and New Explorations. Workman Publishing Company, 2019.
MLA Citation (style guide)Brock, Sean. South: Essential Recipes and New Explorations. Workman Publishing Company, 2019.
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Hoopla Extract Information
| hooplaId | 15217787 |
|---|---|
| title | South |
| language | ENGLISH |
| kind | EBOOK |
| series | |
| season | |
| publisher | Workman Publishing Company |
| price | 2.99 |
| active | 1 |
| pa | |
| profanity | |
| children | |
| demo | |
| duration | |
| rating | |
| abridged | |
| fiction | |
| purchaseModel | INSTANT |
| dateLastUpdated | Jan 03, 2025 06:17:20 PM |
Record Information
| Last File Modification Time | May 02, 2025 10:51:17 PM |
|---|---|
| Last Grouped Work Modification Time | Jun 24, 2025 07:36:01 PM |
MARC Record
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|---|---|---|---|
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| 100 | 1 | |a Brock, Sean, |e author. | |
| 245 | 1 | 0 | |a South : |b Essential Recipes and New Explorations |h [electronic resource] / |c Sean Brock. |
| 264 | 1 | |a [United States] : |b Workman Publishing Company, |c 2019. | |
| 264 | 2 | |b Made available through hoopla | |
| 300 | |a 1 online resource (376 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |2 rda | ||
| 506 | |a Instant title available through hoopla. | ||
| 520 | |a Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In "South", Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more. This is the book fans of Sean Brock have been waiting for, and it's the book Southern-food lovers the world over will use as their bible. In the follow-up to the award-winning and bestselling "Heritage", Sean Brock writes the bible on Southern cooking and teaches all the elements of this beloved cuisine. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Cooking, American |x Southern style. | |
| 650 | 0 | |a Electronic books. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 650 | 0 | |a Cooks. | |
| 650 | 0 | |a Ethnicity. | |
| 650 | 0 | |a Restaurants. | |
| 650 | 0 | |a Seasons. | |
| 651 | 7 | |a Southern States. | |
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| 856 | 4 | 0 | |u https://www.hoopladigital.com/title/15217787?utm_source=MARC&Lid=hh4435 |z Instantly available on hoopla. |
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