South: Essential Recipes and New Explorations
(eBook)
Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In "South", Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more. This is the book fans of Sean Brock have been waiting for, and it's the book Southern-food lovers the world over will use as their bible. In the follow-up to the award-winning and bestselling "Heritage", Sean Brock writes the bible on Southern cooking and teaches all the elements of this beloved cuisine.
Notes
Brock, S. (2019). South: Essential Recipes and New Explorations. [United States], Artisan.
Chicago / Turabian - Author Date Citation (style guide)Brock, Sean. 2019. South: Essential Recipes and New Explorations. [United States], Artisan.
Chicago / Turabian - Humanities Citation (style guide)Brock, Sean, South: Essential Recipes and New Explorations. [United States], Artisan, 2019.
MLA Citation (style guide)Brock, Sean. South: Essential Recipes and New Explorations. [United States], Artisan, 2019.
Hoopla Extract Information
hooplaId | 15217787 |
---|---|
title | South |
kind | EBOOK |
price | 2.99 |
active | 1 |
pa | 0 |
profanity | 0 |
children | 0 |
demo | 0 |
rating | |
abridged | 0 |
dateLastUpdated | Jan 05, 2023 06:12:24 PM |
Record Information
Last File Modification Time | Nov 23, 2023 01:19:02 AM |
---|---|
Last Grouped Work Modification Time | Apr 26, 2024 04:30:00 PM |
MARC Record
LEADER | 02589nam a22004215a 4500 | ||
---|---|---|---|
001 | MWT15571711 | ||
003 | MWT | ||
005 | 20231027064401.0 | ||
006 | m o d | ||
007 | cr cn||||||||| | ||
008 | 231027s2019 xxu eo 000 0 eng d | ||
020 | |a 9781579659509|q (electronic bk.) | ||
020 | |a 1579659500|q (electronic bk.) | ||
028 | 4 | 2 | |a MWT15571711 |
029 | |a https://d2snwnmzyr8jue.cloudfront.net/hbg_9781579659509_180.jpeg | ||
037 | |a 15571711|b Midwest Tape, LLC|n http://www.midwesttapes.com | ||
040 | |a Midwest|e rda | ||
099 | |a eBook hoopla | ||
100 | 1 | |a Brock, Sean,|e author. | |
245 | 1 | 0 | |a South :|b Essential Recipes and New Explorations|h [electronic resource] /|c Sean Brock. |
264 | 1 | |a [United States] :|b Artisan,|c 2019. | |
264 | 2 | |b Made available through hoopla | |
300 | |a 1 online resource (376 pages) | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a computer|b c|2 rdamedia | ||
338 | |a online resource|b cr|2 rdacarrier | ||
347 | |a text file|2 rda | ||
506 | |a Instant title available through hoopla. | ||
520 | |a Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In "South", Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more. This is the book fans of Sean Brock have been waiting for, and it's the book Southern-food lovers the world over will use as their bible. In the follow-up to the award-winning and bestselling "Heritage", Sean Brock writes the bible on Southern cooking and teaches all the elements of this beloved cuisine. | ||
538 | |a Mode of access: World Wide Web. | ||
650 | 0 | |a Cooks. | |
650 | 0 | |a Restaurants. | |
650 | 0 | |a Seasons. | |
650 | 0 | |a Electronic books. | |
651 | 7 | |a Southern States. | |
710 | 2 | |a hoopla digital. | |
856 | 4 | 0 | |u https://www.hoopladigital.com/title/15217787?utm_source=MARC&Lid=hh4435|z Instantly available on hoopla. |
856 | 4 | 2 | |z Cover image|u https://d2snwnmzyr8jue.cloudfront.net/hbg_9781579659509_180.jpeg |