The Baking Bible
(eBook)

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Published:
[United States] : HarperCollins, 2014.
Format:
eBook
Content Description:
1 online resource (576 pages)
Status:

Description

The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof-with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.

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Language:
English
ISBN:
9780544188365, 0544188365

Notes

Restrictions on Access
Instant title available through hoopla.
Description
The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof-with detail-oriented instructions that eliminate guesswork, "plan-aheads," ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.
System Details
Mode of access: World Wide Web.

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Citations

APA Citation (style guide)

Beranbaum, R. L. (2014). The Baking Bible. HarperCollins.

Chicago / Turabian - Author Date Citation (style guide)

Beranbaum, Rose Levy. 2014. The Baking Bible. HarperCollins.

Chicago / Turabian - Humanities Citation (style guide)

Beranbaum, Rose Levy, The Baking Bible. HarperCollins, 2014.

MLA Citation (style guide)

Beranbaum, Rose Levy. The Baking Bible. HarperCollins, 2014.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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b405f556-7fea-f8bc-3d1f-fc8a7f0aade2
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Hoopla Extract Information

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Record Information

Last File Modification TimeSep 03, 2025 01:54:53 AM
Last Grouped Work Modification TimeSep 18, 2025 01:19:23 AM

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