Sizzling Skillets and Other One-Pot Wonders
(eBook)
Description
In chef Emeril Lagasse's tribute to one-pot wonders, he shows there's nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril's Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate. Go beyond your typical soups, stews, and casseroles to indulge in crave-worthy main courses like "BLT" Risotto or New England-Style Fish and Shellfish Chowder, and comforting classics such as Cola-Braised Pot Roast with Vegetables and Southern-Style Chicken and Dumplings. Emeril also explores the spice trail with his bold twist on some of the world's global traditions-Indian Karahi Chicken, Korean Kimchi and Beef Stew, and Mexican Pork and Red Chile Posole. With more than 130 flavorful dishes and beautiful color photos throughout, Emeril's recipes use foolproof techniques and staples from a well-stocked pantry to create filling meals that you'll be proud to bring to the table. The perfect family dinner or star of your next potluck celebration is just one pot away!
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Citations
Lagasse, E. (2011). Sizzling Skillets and Other One-Pot Wonders. HarperCollins.
Chicago / Turabian - Author Date Citation (style guide)Lagasse, Emeril. 2011. Sizzling Skillets and Other One-Pot Wonders. HarperCollins.
Chicago / Turabian - Humanities Citation (style guide)Lagasse, Emeril, Sizzling Skillets and Other One-Pot Wonders. HarperCollins, 2011.
MLA Citation (style guide)Lagasse, Emeril. Sizzling Skillets and Other One-Pot Wonders. HarperCollins, 2011.
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Hoopla Extract Information
| hooplaId | 12511562 |
|---|---|
| title | Sizzling Skillets and Other One-Pot Wonders |
| language | ENGLISH |
| kind | EBOOK |
| series | Emeril's |
| season | |
| publisher | HarperCollins |
| price | 3.19 |
| active | 1 |
| pa | |
| profanity | |
| children | |
| demo | |
| duration | |
| rating | |
| abridged | |
| fiction | |
| purchaseModel | INSTANT |
| dateLastUpdated | Jan 03, 2025 06:14:19 PM |
Record Information
| Last File Modification Time | May 02, 2025 10:52:57 PM |
|---|---|
| Last Grouped Work Modification Time | Jun 27, 2025 06:10:35 PM |
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| 520 | |a In chef Emeril Lagasse's tribute to one-pot wonders, he shows there's nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril's Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate. Go beyond your typical soups, stews, and casseroles to indulge in crave-worthy main courses like "BLT" Risotto or New England-Style Fish and Shellfish Chowder, and comforting classics such as Cola-Braised Pot Roast with Vegetables and Southern-Style Chicken and Dumplings. Emeril also explores the spice trail with his bold twist on some of the world's global traditions-Indian Karahi Chicken, Korean Kimchi and Beef Stew, and Mexican Pork and Red Chile Posole. With more than 130 flavorful dishes and beautiful color photos throughout, Emeril's recipes use foolproof techniques and staples from a well-stocked pantry to create filling meals that you'll be proud to bring to the table. The perfect family dinner or star of your next potluck celebration is just one pot away! | ||
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