The Kitchen Directory, and American Housewife
(eBook)
The first edition of this very popular nineteenth century cookbook was published in 1839 as The American Housewife, later expanded to The Kitchen Directory and American Housewife and often republished as The American Housewife and Kitchen Directory. Author Anne Howe's name did not appear on the title page until later editions published after this 1841 version. Her preface states that although she is not an Ude (French chef) or a Kitchiner (popular British cookbook author), she knows the culinary arts as "practiced by good American cooks." Bemoaning the inadequate instructions and limited practical knowledge expressed in other cookbooks, she presents over 350 recipes from the simplest broths to the most delicate cakes and sweetmeats with efficient instructions and practical economy. In addition to her recipe collection, the book includes recipes on cookery for the sick and making perfumes, as well as sections on housewifery and carving that appear to be simply lifted from earlier works. This edition of The Kitchen Directory and American Housewife was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Notes
Antiquarian Collection Cookbook. (2014). The Kitchen Directory, and American Housewife. [United States], Andrews McMeel Publishing.
Chicago / Turabian - Author Date Citation (style guide)Antiquarian Collection Cookbook. 2014. The Kitchen Directory, and American Housewife. [United States], Andrews McMeel Publishing.
Chicago / Turabian - Humanities Citation (style guide)Antiquarian Collection Cookbook, The Kitchen Directory, and American Housewife. [United States], Andrews McMeel Publishing, 2014.
MLA Citation (style guide)Antiquarian Collection Cookbook. The Kitchen Directory, and American Housewife. [United States], Andrews McMeel Publishing, 2014.
Hoopla Extract Information
hooplaId | 16508151 |
---|---|
title | The Kitchen Directory, and American Housewife |
kind | EBOOK |
price | 2.35 |
active | 1 |
pa | 0 |
profanity | 0 |
children | 0 |
demo | 0 |
rating | |
abridged | 0 |
dateLastUpdated | Feb 07, 2024 06:17:06 PM |
Record Information
Last File Modification Time | Mar 02, 2024 10:34:56 PM |
---|---|
Last Grouped Work Modification Time | Mar 02, 2024 10:24:28 PM |
MARC Record
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520 | |a The first edition of this very popular nineteenth century cookbook was published in 1839 as The American Housewife, later expanded to The Kitchen Directory and American Housewife and often republished as The American Housewife and Kitchen Directory. Author Anne Howe's name did not appear on the title page until later editions published after this 1841 version. Her preface states that although she is not an Ude (French chef) or a Kitchiner (popular British cookbook author), she knows the culinary arts as "practiced by good American cooks." Bemoaning the inadequate instructions and limited practical knowledge expressed in other cookbooks, she presents over 350 recipes from the simplest broths to the most delicate cakes and sweetmeats with efficient instructions and practical economy. In addition to her recipe collection, the book includes recipes on cookery for the sick and making perfumes, as well as sections on housewifery and carving that appear to be simply lifted from earlier works. This edition of The Kitchen Directory and American Housewife was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes. | ||
538 | |a Mode of access: World Wide Web. | ||
650 | 0 | |a Cooking. | |
650 | 0 | |a Cooking, American. | |
650 | 0 | |a Ethnicity. | |
650 | 0 | |a History. | |
650 | 0 | |a Electronic books. | |
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