Vegan With a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
(eBook)
Description
The classic first cookbook from the coauthor of "Veganomicon" is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color photos throughout. Ten years ago, a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals-no fuss, no just easy, cheap, delicious food. The book that started it all is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen tips with Fizzle-and full-color photos of those amazing dishes throughout. With tips for taming your tofu, doing away with dairy, and getting rid of the eggs, you'll find recipes for: "French" Toast; Biscuits and White Bean Sausage Gravy; Chile sin Carne al Mole; Apple Pie-Crumb Cake Muffins; Three Kinds of Knishes (Knish Madness!); Revolutionary Spanish Omelet; Tempeh Reuben; Braised Cauliflower with Three-Seed Sauce; Ethiopian Seitan and Peppers; No-Bake Black Bottom-Peanut Butter Silk Pie; Coconut Heaven C and more. So much more.
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Citations
Moskowitz, I. C. (2015). Vegan With a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock. Grand Central Publishing.
Chicago / Turabian - Author Date Citation (style guide)Moskowitz, Isa Chandra. 2015. Vegan With a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock. Grand Central Publishing.
Chicago / Turabian - Humanities Citation (style guide)Moskowitz, Isa Chandra, Vegan With a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock. Grand Central Publishing, 2015.
MLA Citation (style guide)Moskowitz, Isa Chandra. Vegan With a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock. Grand Central Publishing, 2015.
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Hoopla Extract Information
| hooplaId | 14956592 |
|---|---|
| title | Vegan With a Vengeance |
| language | ENGLISH |
| kind | EBOOK |
| series | |
| season | |
| publisher | Grand Central Publishing |
| price | 2.99 |
| active | 1 |
| pa | |
| profanity | |
| children | |
| demo | |
| duration | |
| rating | |
| abridged | |
| fiction | |
| purchaseModel | INSTANT |
| dateLastUpdated | Jan 03, 2025 06:17:07 PM |
Record Information
| Last File Modification Time | Aug 02, 2025 10:47:09 PM |
|---|---|
| Last Grouped Work Modification Time | Aug 27, 2025 06:32:21 PM |
MARC Record
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| 245 | 1 | 0 | |a Vegan With a Vengeance : |b Over 150 Delicious, Cheap, Animal-Free Recipes That Rock |h [electronic resource] / |c Isa Chandra Moskowitz. |
| 264 | 1 | |a [United States] : |b Grand Central Publishing, |c 2015. | |
| 264 | 2 | |b Made available through hoopla | |
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| 520 | |a The classic first cookbook from the coauthor of "Veganomicon" is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color photos throughout. Ten years ago, a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals-no fuss, no just easy, cheap, delicious food. The book that started it all is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen tips with Fizzle-and full-color photos of those amazing dishes throughout. With tips for taming your tofu, doing away with dairy, and getting rid of the eggs, you'll find recipes for: "French" Toast; Biscuits and White Bean Sausage Gravy; Chile sin Carne al Mole; Apple Pie-Crumb Cake Muffins; Three Kinds of Knishes (Knish Madness!); Revolutionary Spanish Omelet; Tempeh Reuben; Braised Cauliflower with Three-Seed Sauce; Ethiopian Seitan and Peppers; No-Bake Black Bottom-Peanut Butter Silk Pie; Coconut Heaven C and more. So much more. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 650 | 0 | |a Budget. | |
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