Food: A Love Story
(OverDrive Listen)

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Published:
Books on Tape 2014
Format:
OverDrive Listen
Edition:
Unabridged
Status:
Available from OverDrive

Description

Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator. 
“What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend that you do not read his book.”

 
Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”). Fans flocked to his New York Times bestselling book Dad is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they really crave—hundreds of pages of his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question “which animal is more delicious: the pig, the cow, or the bacon cheeseburger?”

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More Details

Street Date:
10/21/2014
Language:
English
ISBN:
9780804192248

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Citations

APA Citation (style guide)

Jim Gaffigan. (2014). Food: A Love Story. Unabridged Books on Tape.

Chicago / Turabian - Author Date Citation (style guide)

Jim Gaffigan. 2014. Food: A Love Story. Books on Tape.

Chicago / Turabian - Humanities Citation (style guide)

Jim Gaffigan, Food: A Love Story. Books on Tape, 2014.

MLA Citation (style guide)

Jim Gaffigan. Food: A Love Story. Unabridged Books on Tape, 2014.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Copy Details

LibraryOwnedAvailable
Shared Digital Collection22
East Hampton Public Library00

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Grouped Work ID:
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API Extraction Dates

Needs Update?:
No
Date Added:
Mar 01, 2018 13:50:43
Date Updated:
Dec 06, 2020 22:38:24
Last Metadata Check:
Feb 17, 2025 00:53:58
Last Metadata Change:
Jan 27, 2025 01:34:25
Last Availability Check:
Feb 17, 2025 00:54:14
Last Availability Change:
Feb 14, 2025 18:56:34
Last Grouped Work Modification Time:
Feb 21, 2025 22:19:01

OverDrive Product Record

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“What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend that you do not read his book.”

 
Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”). Fans flocked to his New York Times bestselling book Dad is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they really crave—hundreds of pages of his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question “which animal is more delicious: the pig, the cow, or the bacon cheeseburger?”
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Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator. 
“What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend that you do not read his book.”

 
Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”). Fans flocked to his New York Times bestselling book Dad is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they really crave—hundreds of pages of his thoughts on...
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