The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
(Kindle Book, OverDrive Read)
Author:
Published:
Bloomsbury Publishing 2008
Format:
Kindle Book, OverDrive Read
Status:
Available from OverDrive
Description
New York Times Bestseller
The good, the bad, and the ugly, served up Bourdain-style.
Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever.
Bringing together the best of his previously uncollected nonfiction—and including new, never-before-published material—The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.
The good, the bad, and the ugly, served up Bourdain-style.
Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever.
Bringing together the best of his previously uncollected nonfiction—and including new, never-before-published material—The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.
Formats
Kindle Book
Works on Kindles and devices with a Kindle app installed.
OverDrive Read
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More Details
Street Date:
12/10/2008
Language:
English
ISBN:
9781596917217
ASIN:
B002UM5BHS
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Citations
APA Citation (style guide)
Anthony Bourdain. (2008). The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones. Bloomsbury Publishing.
Chicago / Turabian - Author Date Citation (style guide)Anthony Bourdain. 2008. The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones. Bloomsbury Publishing.
Chicago / Turabian - Humanities Citation (style guide)Anthony Bourdain, The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones. Bloomsbury Publishing, 2008.
MLA Citation (style guide)Anthony Bourdain. The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones. Bloomsbury Publishing, 2008.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 1 | 1 |
| East Hampton Public Library | 0 | 0 |
Staff View
Grouped Work ID:
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API Extraction Dates
Needs Update?:
No
Date Added:
Mar 01, 2018 14:14:09
Date Updated:
Jan 26, 2025 22:29:43
Last Metadata Check:
Jul 07, 2025 02:08:23
Last Metadata Change:
Jun 23, 2025 01:58:58
Last Availability Check:
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Last Availability Change:
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Last Grouped Work Modification Time:
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The good, the bad, and the ugly, served up Bourdain-style.
Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever.
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The good, the bad, and the ugly, served up Bourdain-style.
Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever.
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