Gluten-Free Makeovers: Over 175 Recipes — from Family Favorites to Gourmet Goodies — Made Deliciously Wheat-Free
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Published:
Grand Central Publishing 2011
Format:
Kindle Book, OverDrive Read
Status:
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Description

When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat—as many as 1 in 133 Americans, according to recent estimates. In Gluten-Free Makeovers, Hillson makes over some of the most popular recipes—from celeb chef favorites to classic comfort foods, from pot pies to pizza, fig bars to croissants—so wheat-free home cooks can have their cake and eat it too.

With chapters dedicated to the gluten-free kitchen, preparation basics, a resource guide on ingredient sources, and supplemental info on gluten-free living, Gluten-Free Makeovers offers inspiring meals for both seasoned and novice chefs alike.

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Street Date:
10/04/2011
Language:
English
ISBN:
9780738215365
ASIN:
B005Z1UTIC

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Citations

APA Citation (style guide)

Beth Hillson. (2011). Gluten-Free Makeovers: Over 175 Recipes — from Family Favorites to Gourmet Goodies — Made Deliciously Wheat-Free. Grand Central Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Beth Hillson. 2011. Gluten-Free Makeovers: Over 175 Recipes — From Family Favorites to Gourmet Goodies — Made Deliciously Wheat-Free. Grand Central Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Beth Hillson, Gluten-Free Makeovers: Over 175 Recipes — From Family Favorites to Gourmet Goodies — Made Deliciously Wheat-Free. Grand Central Publishing, 2011.

MLA Citation (style guide)

Beth Hillson. Gluten-Free Makeovers: Over 175 Recipes — From Family Favorites to Gourmet Goodies — Made Deliciously Wheat-Free. Grand Central Publishing, 2011.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Copy Details

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East Hampton Public Library00

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Date Added:
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Date Updated:
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OverDrive Product Record

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        Beth Hillson is the founder of Gluten-Free Pantry, the president of the American Celiac Disease Alliance, and the food editor of Living Without magazine. She lives in Connecticut.

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With chapters dedicated to the gluten-free kitchen, preparation basics, a resource guide on ingredient sources, and supplemental info on gluten-free living, Gluten-Free Makeovers offers inspiring meals for both seasoned and novice chefs alike.

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With chapters dedicated to the gluten-free kitchen, preparation basics, a resource guide on ingredient sources, and supplemental info on gluten-free living, Gluten-Free Makeovers offers inspiring meals for both seasoned and novice chefs alike.

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