Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking
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Published:
Chronicle Books LLC 2013
Format:
OverDrive Read
Status:
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Description

From James Beard Award-winning writer Elissa Altman comes a story that marries wit to warmth, and flavor to passion. Born and raised in New York to a food-phobic mother and food-fanatical father, Elissa was trained early on that fancy is always best. After a childhood spent dining everywhere from Le Pavillion to La Grenouille, she devoted her life to all things gastronomical, from the rare game birds she served at elaborate dinner parties in an apartment so tiny that guests couldn't turn around to the eight timbale molds she bought while working at Dean & DeLuca, just so she could make tall food.

But love does strange things to people, and when Elissa met Susan — a small-town Connecticut Yankee with parsimonious tendencies and a devotion to simple living — it would change Elissa's relationship with food, and the people who taught her about it, forever. With tender and often hilarious honesty (and 27 delicious recipes), Poor Man's Feast is a universal tale of finding sustenance and peace in a world of excess and inauthenticity, and shows us how all our stories are inextricably bound up with what, and how, we feed ourselves and those we love.

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Street Date:
01/25/2013
Language:
English
ISBN:
9781452124391

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Citations

APA Citation (style guide)

Elissa Altman. (2013). Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking. Chronicle Books LLC.

Chicago / Turabian - Author Date Citation (style guide)

Elissa Altman. 2013. Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking. Chronicle Books LLC.

Chicago / Turabian - Humanities Citation (style guide)

Elissa Altman, Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking. Chronicle Books LLC, 2013.

MLA Citation (style guide)

Elissa Altman. Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking. Chronicle Books LLC, 2013.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Copy Details

LibraryOwnedAvailable
Shared Digital Collection11
East Hampton Public Library00

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Needs Update?:
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Date Added:
Dec 14, 2020 08:21:45
Date Updated:
Dec 14, 2020 08:21:45
Last Metadata Check:
Jul 07, 2025 04:31:26
Last Metadata Change:
Jun 23, 2025 04:26:27
Last Availability Check:
Jul 07, 2025 04:31:32
Last Availability Change:
Jul 07, 2024 05:36:11
Last Grouped Work Modification Time:
Jul 11, 2025 22:18:39

OverDrive Product Record

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        Elissa Altman writes PoorMansFeast, winner of the 2012 James Beard Award for Individual Food Blog. A food and cookbook editor as well as writer, her work has appeared in Saveur, the New York Times, Gilt Taste, the Huffington Post, and has twice been selected for inclusion in Best Food Writing. She lives in Conneticut with Susan Turner and a small herd of animals.

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From James Beard Award-winning writer Elissa Altman comes a story that marries wit to warmth, and flavor to passion. Born and raised in New York to a food-phobic mother and food-fanatical father, Elissa was trained early on that fancy is always best. After a childhood spent dining everywhere from Le Pavillion to La Grenouille, she devoted her life to all things gastronomical, from the rare game birds she served at elaborate dinner parties in an apartment so tiny that guests couldn't turn around to the eight timbale molds she bought while working at Dean & DeLuca, just so she could make tall food.

But love does strange things to people, and when Elissa met Susan — a small-town Connecticut Yankee with parsimonious tendencies and a devotion to simple living — it would change Elissa's relationship with food, and the people who taught her about it, forever. With tender and often hilarious honesty (and 27 delicious recipes), Poor Man's Feast is a universal...

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From James Beard Award-winning writer Elissa Altman comes a story that marries wit to warmth, and flavor to passion. Born and raised in New York to a food-phobic mother and food-fanatical father, Elissa was trained early on that fancy is always best. After a childhood spent dining everywhere from Le Pavillion to La Grenouille, she devoted her life to all things gastronomical, from the rare game birds she served at elaborate dinner parties in an apartment so tiny that guests couldn't turn around to the eight timbale molds she bought while working at Dean & DeLuca, just so she could make tall food.

But love does strange things to people, and when Elissa met Susan — a small-town Connecticut Yankee with parsimonious tendencies and a devotion to simple living — it would change Elissa's relationship with food, and the people who taught her about it, forever. With tender and often hilarious honesty (and 27 delicious recipes), Poor Man's Feast is a universal tale of finding sustenance and peace in a world of excess and inauthenticity, and shows us how all our stories are inextricably bound up with what, and how, we feed ourselves and those we love.

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