Culinary Reactions: The Everyday Chemistry of Cooking
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
Author:
Published:
Chicago Review Press 2011
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Status:
Available from OverDrive
Description
Exploring the scientific principles behind everyday recipes, this informative blend of lab book and cookbook reveals that cooks are actually chemists. Following or modifying recipes is shown to be an experiment with acids and bases, emulsions and suspensions, gels and foams. This easy-to-follow primer includes recipes that demonstrate the scientific concepts, such as Whipped Creamsicle Topping (a foam), Cherry Dream Cheese (a protein gel), and Lemonade with Chameleon Eggs (an acid indicator). Also included in this fun, fact-filled companion are answers to various culinary curiosities, such as How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? and Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide?
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More Details
Street Date:
11/01/2011
Language:
English
ISBN:
9781569769607
ASIN:
B005PSG326
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Citations
APA Citation (style guide)
Simon Quellen Field. (2011). Culinary Reactions: The Everyday Chemistry of Cooking. Chicago Review Press.
Chicago / Turabian - Author Date Citation (style guide)Simon Quellen Field. 2011. Culinary Reactions: The Everyday Chemistry of Cooking. Chicago Review Press.
Chicago / Turabian - Humanities Citation (style guide)Simon Quellen Field, Culinary Reactions: The Everyday Chemistry of Cooking. Chicago Review Press, 2011.
MLA Citation (style guide)Simon Quellen Field. Culinary Reactions: The Everyday Chemistry of Cooking. Chicago Review Press, 2011.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 2 | 2 |
| East Hampton Public Library | 0 | 0 |
Staff View
Grouped Work ID:
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Needs Update?:
No
Date Added:
Mar 01, 2018 14:06:36
Date Updated:
Feb 01, 2023 21:29:51
Last Metadata Check:
May 06, 2024 01:22:16
Last Metadata Change:
Dec 11, 2023 03:10:16
Last Availability Check:
May 06, 2024 01:22:35
Last Availability Change:
Jan 08, 2024 01:11:45
Last Grouped Work Modification Time:
May 06, 2024 22:19:17
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