The Apprentice: My Life in the Kitchen
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
Author:
Published:
Houghton Mifflin Harcourt 2004
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Status:
Available from OverDrive
Description
A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: “A delicious book…a joy.”—The New York Times Book Review
In this memoir, the man Julia Child called “the best chef in America” tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation’s tastes in the bargain.
We see Jacques as a homesick six-year-old in war-ravaged France, working on a farm in exchange for food, dodging bombs, and bearing witness as German soldiers capture his father, a fighter in the Resistance. Soon Jacques is caught up in the hurly-burly action of his mother's café, where he proves a natural. He endures a literal trial by fire and works his way up the ladder in the feudal system of France’s most famous restaurant, finally becoming Charles de Gaulle's personal chef, watching the world being refashioned from the other side of the kitchen door.
When he comes to America, Jacques falls in with a small group of as-yet-unknown food lovers, including Craig Claiborne, James Beard, and Julia Child, whose adventures redefine American food. Through it all, he proves to be a master of the American art of reinvention: earning a graduate degree from Columbia, turning down a job as John F. Kennedy's chef to work at Howard Johnson’s, and, after a near-fatal car accident, switching careers once again to become a charismatic leader in the revolution that changed the way Americans approached food. Also included are approximately forty favorite recipes created in the course of his career, from his mother's utterly simple cheese soufflé to his wife's pork ribs and red beans.
“Fascinating.”—The Washington Post
“Beguiling.”—The New Yorker
“As lively and personable as Pepin himself.”—The Boston Globe
In this memoir, the man Julia Child called “the best chef in America” tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation’s tastes in the bargain.
We see Jacques as a homesick six-year-old in war-ravaged France, working on a farm in exchange for food, dodging bombs, and bearing witness as German soldiers capture his father, a fighter in the Resistance. Soon Jacques is caught up in the hurly-burly action of his mother's café, where he proves a natural. He endures a literal trial by fire and works his way up the ladder in the feudal system of France’s most famous restaurant, finally becoming Charles de Gaulle's personal chef, watching the world being refashioned from the other side of the kitchen door.
When he comes to America, Jacques falls in with a small group of as-yet-unknown food lovers, including Craig Claiborne, James Beard, and Julia Child, whose adventures redefine American food. Through it all, he proves to be a master of the American art of reinvention: earning a graduate degree from Columbia, turning down a job as John F. Kennedy's chef to work at Howard Johnson’s, and, after a near-fatal car accident, switching careers once again to become a charismatic leader in the revolution that changed the way Americans approached food. Also included are approximately forty favorite recipes created in the course of his career, from his mother's utterly simple cheese soufflé to his wife's pork ribs and red beans.
“Fascinating.”—The Washington Post
“Beguiling.”—The New Yorker
“As lively and personable as Pepin himself.”—The Boston Globe
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
Need Help?
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.
More Details
Street Date:
05/07/2004
Language:
English
ISBN:
9780547346540
ASIN:
B005SZ15UQ
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Jacques Pépin. (2004). The Apprentice: My Life in the Kitchen. Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Jacques Pépin. 2004. The Apprentice: My Life in the Kitchen. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Jacques Pépin, The Apprentice: My Life in the Kitchen. Houghton Mifflin Harcourt, 2004.
MLA Citation (style guide)Jacques Pépin. The Apprentice: My Life in the Kitchen. Houghton Mifflin Harcourt, 2004.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
Library | Owned | Available |
---|---|---|
Shared Digital Collection | 1 | 1 |
East Hampton Public Library | 0 | 0 |
Staff View
Grouped Work ID:
19198629-7463-c66b-d8f7-6b7fb51bbc6c
Needs Update?:
No
Date Added:
Mar 01, 2018 13:43:25
Date Updated:
Aug 02, 2023 20:48:15
Last Metadata Check:
Mar 24, 2024 22:37:13
Last Metadata Change:
Jan 30, 2024 19:05:40
Last Availability Check:
Mar 24, 2024 22:37:34
Last Availability Change:
Jan 30, 2024 19:06:01
Last Grouped Work Modification Time:
Mar 28, 2024 18:46:13
OverDrive Product Record
- images
- cover:
- href: https://img1.od-cdn.com/ImageType-100/2363-1/{64A1E658-292E-4125-ADC6-9316B87CB674}IMG100.JPG
- type: image/jpeg
- thumbnail:
- href: https://img1.od-cdn.com/ImageType-200/2363-1/{64A1E658-292E-4125-ADC6-9316B87CB674}IMG200.JPG
- type: image/jpeg
- cover150Wide:
- href: https://img1.od-cdn.com/ImageType-150/2363-1/{64A1E658-292E-4125-ADC6-9316B87CB674}IMG150.JPG
- type: image/jpeg
- cover300Wide:
- href: https://img1.od-cdn.com/ImageType-400/2363-1/{64A1E658-292E-4125-ADC6-9316B87CB674}IMG400.JPG
- type: image/jpeg
- cover:
- formats
- identifiers:
- type: ISBN
- value: 9780547346540
- name: Adobe EPUB eBook
- id: ebook-epub-adobe
- identifiers:
- identifiers:
- type: ASIN
- value: B005SZ15UQ
- name: Kindle Book
- id: ebook-kindle
- identifiers:
- identifiers:
- type: ISBN
- value: 9780547346540
- name: OverDrive Read
- id: ebook-overdrive
- identifiers:
- otherFormatIdentifiers
- type: ISBN
- value: 9780618444113
- mediaType
- eBook
- primaryCreator
- role: Author
- name: Jacques Pépin
- isOwnedByCollections
- True
- title
- The Apprentice
- dateAdded
- 2012-04-10T23:48:45.583Z
- contentDetails
- href: https://link.overdrive.com?websiteID=242&titleID=658165
- type: text/html
- account:
- name: LION: Libraries Online (CT)
- id: 1354
- sortTitle
- Apprentice My Life in the Kitchen
- crossRefId
- 658165
- subtitle
- My Life in the Kitchen
- id
- 64A1E658-292E-4125-ADC6-9316B87CB674
- starRating
- 4.4
OverDrive MetaData
- isPublicDomain
- False
- formats
- fileName: TheApprentice_9780547346540_658165
- partCount: 0
- fileSize: 5837689
- identifiers:
- type: ISBN
- value: 9780547346540
- rights:
- type: Copying
- value: 0
- type: Printing
- value: 0
- type: Lending
- value: 0
- type: ReadAloud
- value: 1
- type: ExpirationRights
- value: 0
- name: Adobe EPUB eBook
- isReadAlong: False
- id: ebook-epub-adobe
- onSaleDate: 6/11/2020
- samples:
- source: From the book
- formatType: ebook-epub-adobe
- url: https://excerpts.cdn.overdrive.com/FormatType-410/0874-1/64A/1E6/58/Apprentice.epub
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/?crid=64A1E658-292E-4125-ADC6-9316B87CB674&.epub-sample.overdrive.com
- fileName: TheApprentice_658165
- partCount: 0
- fileSize: 0
- identifiers:
- type: ASIN
- value: B005SZ15UQ
- name: Kindle Book
- isReadAlong: False
- id: ebook-kindle
- onSaleDate: 6/11/2020
- samples:
- source: From the book
- formatType: ebook-epub-adobe
- url: https://excerpts.cdn.overdrive.com/FormatType-410/0874-1/64A/1E6/58/Apprentice.epub
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/?crid=64A1E658-292E-4125-ADC6-9316B87CB674&.epub-sample.overdrive.com
- fileName: TheApprentice_9780547346540_658165
- partCount: 0
- fileSize: 0
- identifiers:
- type: ISBN
- value: 9780547346540
- name: OverDrive Read
- isReadAlong: False
- id: ebook-overdrive
- onSaleDate: 6/11/2020
- samples:
- source: From the book
- formatType: ebook-epub-adobe
- url: https://excerpts.cdn.overdrive.com/FormatType-410/0874-1/64A/1E6/58/Apprentice.epub
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/?crid=64A1E658-292E-4125-ADC6-9316B87CB674&.epub-sample.overdrive.com
- keywords
- value: Literary
- creators
- role: Author
- fileAs: Pépin, Jacques
- name: Jacques Pépin
- imprint
- Rux Martin/Houghton Mifflin Harcourt
- publishDate
- 2004-05-07T00:00:00-04:00
- isOwnedByCollections
- True
- title
- The Apprentice
- fullDescription
- A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: “A delicious book…a joy.”—The New York Times Book Review
In this memoir, the man Julia Child called “the best chef in America” tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation’s tastes in the bargain.
We see Jacques as a homesick six-year-old in war-ravaged France, working on a farm in exchange for food, dodging bombs, and bearing witness as German soldiers capture his father, a fighter in the Resistance. Soon Jacques is caught up in the hurly-burly action of his mother's café, where he proves a natural. He endures a literal trial by fire and works his way up the ladder in the feudal system of France’s most famous restaurant, finally becoming Charles de Gaulle's personal chef, watching the world being refashioned from the other side of the kitchen door.
When he comes to America, Jacques falls in with a small group of as-yet-unknown food lovers, including Craig Claiborne, James Beard, and Julia Child, whose adventures redefine American food. Through it all, he proves to be a master of the American art of reinvention: earning a graduate degree from Columbia, turning down a job as John F. Kennedy's chef to work at Howard Johnson’s, and, after a near-fatal car accident, switching careers once again to become a charismatic leader in the revolution that changed the way Americans approached food. Also included are approximately forty favorite recipes created in the course of his career, from his mother's utterly simple cheese soufflé to his wife's pork ribs and red beans.
“Fascinating.”—The Washington Post
“Beguiling.”—The New Yorker
“As lively and personable as Pepin himself.”—The Boston Globe - popularity
- 309
- links
- self:
- href: https://api.overdrive.com/v1/collections/v1L1BPQEAAA20/products/64a1e658-292e-4125-adc6-9316b87cb674/metadata
- type: application/vnd.overdrive.api+json
- self:
- id
- 64a1e658-292e-4125-adc6-9316b87cb674
- starRating
- 4.3
- images
- cover:
- href: https://img1.od-cdn.com/ImageType-100/2363-1/{64A1E658-292E-4125-ADC6-9316B87CB674}IMG100.JPG
- type: image/jpeg
- thumbnail:
- href: https://img1.od-cdn.com/ImageType-200/2363-1/{64A1E658-292E-4125-ADC6-9316B87CB674}IMG200.JPG
- type: image/jpeg
- cover150Wide:
- href: https://img1.od-cdn.com/ImageType-150/2363-1/{64A1E658-292E-4125-ADC6-9316B87CB674}IMG150.JPG
- type: image/jpeg
- cover300Wide:
- href: https://img1.od-cdn.com/ImageType-400/2363-1/{64A1E658-292E-4125-ADC6-9316B87CB674}IMG400.JPG
- type: image/jpeg
- cover:
- isPublicPerformanceAllowed
- False
- languages
- code: en
- name: English
- subjects
- value: Biography & Autobiography
- value: Cooking & Food
- value: Essays
- value: Nonfiction
- publishDateText
- 05/07/2004
- otherFormatIdentifiers
- type: ISBN
- value: 9780618444113
- mediaType
- eBook
- shortDescription
- A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: “A delicious book…a joy.”—The New York Times Book Review
In this memoir, the man Julia Child called “the best chef in America” tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation’s tastes in the bargain.
We see Jacques as a homesick six-year-old in war-ravaged France, working on a farm in exchange for food, dodging bombs, and bearing witness as German soldiers capture his father, a fighter in the Resistance. Soon Jacques is caught up in the hurly-burly action of his mother's café, where he proves a natural. He endures a literal trial by fire and works his way up the ladder in the feudal system of France’s most famous... - sortTitle
- Apprentice My Life in the Kitchen
- crossRefId
- 658165
- subtitle
- My Life in the Kitchen
- publisher
- Houghton Mifflin Harcourt
- bisacCodes
- code: BIO029000
- description: Biography & Autobiography / Culinary
- code: CKB030000
- description: Cooking / Essays & Narratives
- code: CKB034000
- description: COOKING / Regional & Cultural / French