Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
Author:
Published:
HarperCollins 2014
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Status:
Checked Out
Description
A "culinary guru" and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs
With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country. Like the surprisingly easy chocolate loaf cake speckled with cubes of dark chocolate that have been melted, salted, and frozen, which she adapted from a French chef's recipe, or the boozy, slow-roasted pineapple, a five-ingredient cinch that she got from her hairdresser, these recipes show the French knack for elegant simplicity. In fact, many are so radically easy that they defy our preconceptions: crackle-topped cream puffs, which are all the rage in Paris; custardy apple squares from Normandy; and an unbaked confection of corn flakes, dried cherries, almonds, and coconut that nearly every French woman knows.Whether it's classic lemon-glazed madeleines, a silky caramel tart, or "Les Whoopie Pies," Dorie puts her own creative spin on each dish, guiding us with the friendly, reassuring directions that have won her legions of ardent fans.
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Kindle Book
Works on Kindles and devices with a Kindle app installed.
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Subjects
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More Details
Street Date:
10/21/2014
Language:
English
ISBN:
9780547708324
ASIN:
B00HK3LS8I
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Citations
APA Citation (style guide)
Dorie Greenspan. (2014). Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere. HarperCollins.
Chicago / Turabian - Author Date Citation (style guide)Dorie Greenspan. 2014. Baking Chez Moi: Recipes From My Paris Home to Your Home Anywhere. HarperCollins.
Chicago / Turabian - Humanities Citation (style guide)Dorie Greenspan, Baking Chez Moi: Recipes From My Paris Home to Your Home Anywhere. HarperCollins, 2014.
MLA Citation (style guide)Dorie Greenspan. Baking Chez Moi: Recipes From My Paris Home to Your Home Anywhere. HarperCollins, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 1 | 0 |
| East Hampton Public Library | 0 | 0 |
Staff View
Grouped Work ID:
cc87640e-1a77-49a1-311f-82be1f74cd44
Needs Update?:
No
Date Added:
Mar 01, 2018 14:03:42
Date Updated:
Nov 07, 2022 21:25:16
Last Metadata Check:
Apr 29, 2024 01:11:49
Last Metadata Change:
Mar 11, 2024 01:20:00
Last Availability Check:
Apr 29, 2024 01:12:03
Last Availability Change:
Apr 21, 2024 18:00:33
Last Grouped Work Modification Time:
Apr 28, 2024 22:53:10
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With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country. Like the surprisingly easy chocolate loaf cake speckled with cubes of dark chocolate that have been melted, salted, and frozen, which she adapted from a French chef's recipe, or the boozy, slow-roasted pineapple, a five-ingredient cinch that she got from her hairdresser, these recipes show the French knack for elegant simplicity. In fact, many are so radically easy that they defy our preconceptions: crackle-topped cream puffs, which are all the rage in Paris; custardy apple squares from Normandy; and an unbaked confection of corn flakes, dried cherries, almonds, and coconut that nearly every French woman knows.Whether it's classic lemon-glazed madeleines, a silky caramel tart, or "Les Whoopie Pies," Dorie puts her own creative spin on each dish, guiding us with the friendly, reassuring directions that have won her legions of ardent fans.
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