1,000 Vegan Recipes
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
Houghton Mifflin Harcourt 2011
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
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Available from OverDrive
Description
A treasury of meat-free, dairy-free delights from “an acclaimed authority on vegan cooking” (Publishers Weekly).
 
These delicious recipes, for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robin Robertson gives you an endless variety of recipes from a diverse range of cultures—with something to suit everyone’s taste.
 
For anyone interested in healthy, delicious eating that’s also ethically and environmentally responsible, 1,000 Vegan Recipes:
 
  • Includes a “FAST” icon featuring quick and easy recipes that can be ready in 30 minutes or less
  • Provides kid-friendly recipes to help you get your kids to eat more nutritious foods
  • Offers detailed information and guidelines on ingredient substitutions, special nutritional concerns, and a handy list of important pantry staples 
  • Presents vegan alternatives to restaurant favorites with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas
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    Street Date:
    05/23/2011
    Language:
    English
    ISBN:
    9780544189164
    ASIN:
    B00BS03QX4
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    Citations
    APA Citation (style guide)

    Robin Robertson. (2011). 1,000 Vegan Recipes. Houghton Mifflin Harcourt.

    Chicago / Turabian - Author Date Citation (style guide)

    Robin Robertson. 2011. 1,000 Vegan Recipes. Houghton Mifflin Harcourt.

    Chicago / Turabian - Humanities Citation (style guide)

    Robin Robertson, 1,000 Vegan Recipes. Houghton Mifflin Harcourt, 2011.

    MLA Citation (style guide)

    Robin Robertson. 1,000 Vegan Recipes. Houghton Mifflin Harcourt, 2011.

    Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
    Copy Details
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    Date Added:
    Dec 14, 2020 08:21:05
    Date Updated:
    Aug 02, 2023 20:48:15
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    Last Metadata Change:
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    Apr 25, 2024 22:17:59

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        • bioText: Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews Magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition. She has written numerous cookbooks including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia, where she lives with her husband and two cats. Her website is www.robinrobertson.com
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    A treasury of meat-free, dairy-free delights from “an acclaimed authority on vegan cooking” (Publishers Weekly).
     
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    For anyone interested in healthy, delicious eating that’s also ethically and environmentally responsible, 1,000 Vegan Recipes:
     
  • Includes a “FAST” icon featuring quick and easy recipes that can be ready in 30 minutes or less
  • Provides kid-friendly recipes to help you get your kids to eat more nutritious foods
  • Offers detailed information and guidelines on ingredient substitutions, special nutritional concerns, and a handy list of important pantry staples 
  • Presents vegan alternatives to restaurant favorites with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas
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    These delicious recipes, for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robin Robertson gives you an endless variety of recipes from a diverse range of cultures—with something to suit everyone’s taste.
     
    For anyone interested in healthy, delicious eating that’s also ethically and environmentally responsible, 1,000 Vegan Recipes:
     
  • Includes a “FAST” icon featuring quick and easy recipes that can be ready in 30 minutes or less
  • Provides kid-friendly...
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