Vegan Diner: Classic Comfort Food for the Body and Soul
(Kindle Book, OverDrive Read)
Author:
Published:
Running Press 2011
Format:
Kindle Book, OverDrive Read
Status:
Available from OverDrive
Description
Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan!
From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes.
From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes.
Formats
Kindle Book
Works on Kindles and devices with a Kindle app installed.
OverDrive Read
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Subjects
Subjects
More Details
Street Date:
03/08/2011
Language:
English
ISBN:
9780762442225
ASIN:
B004LLIBQ4
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Citations
APA Citation (style guide)
Julie Hasson. (2011). Vegan Diner: Classic Comfort Food for the Body and Soul. Running Press.
Chicago / Turabian - Author Date Citation (style guide)Julie Hasson. 2011. Vegan Diner: Classic Comfort Food for the Body and Soul. Running Press.
Chicago / Turabian - Humanities Citation (style guide)Julie Hasson, Vegan Diner: Classic Comfort Food for the Body and Soul. Running Press, 2011.
MLA Citation (style guide)Julie Hasson. Vegan Diner: Classic Comfort Food for the Body and Soul. Running Press, 2011.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
Library | Owned | Available |
---|---|---|
Shared Digital Collection | 1 | 1 |
East Hampton Public Library | 0 | 0 |
Staff View
Grouped Work ID:
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API Extraction Dates
Needs Update?:
No
Date Added:
Mar 01, 2018 14:03:44
Date Updated:
Apr 06, 2025 22:26:18
Last Metadata Check:
Jun 02, 2025 01:38:07
Last Metadata Change:
Apr 11, 2025 14:57:08
Last Availability Check:
Jun 02, 2025 01:38:14
Last Availability Change:
Mar 25, 2025 04:41:27
Last Grouped Work Modification Time:
Jun 06, 2025 22:18:00
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Julie Hasson and her husband started their web-based cooking show, Everyday Dish TV, after realizing that the market was ripe for an accessible vegan show. She is the author of five cookbooks, and has contributed to numerous magazines. She lives near Portland, Oregon.
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From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes. - popularity
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From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast sizzling. Traditional lunches get a healthy new lease through clubs, open-faced sandwiches, soups, and pastas. Even filling casseroles, comforting mac-and-cheese, and slow-cooked stews are deliciously reinterpreted, followed by desserts ranging from shakes to creamy cheesecakes. - sortTitle
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