Sweetbitter: A Novel
(OverDrive Listen)

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Published:
Books on Tape 2016
Format:
OverDrive Listen
Edition:
Unabridged
Status:
Available from OverDrive

Description

INSTANT NATIONAL BESTSELLER  *  A thrilling novel of the senses and a coming-of-age tale, following a small-town girl into the electrifying world of New York City and the education of a lifetime at one of the most exclusive restaurants in Manhattan.  Perfect for readers of Kitchen Confidential and Blood, Bones and Butter
Twenty-two, and knowing no one, Tess leaves home to begin her adult life in New York City. Thus begins a year that is both enchanting and punishing, in a low-level job at “the best restaurant in New York City.” Grueling hours and a steep culinary learning curve awaken her to the beauty of oysters, the finest Champagnes, the appellations of Burgundy. At the same time, she opens herself to friendships—and love—set against the backdrop of dive bars and late nights.  As her appetites sharpen—for food and wine, but also for knowledge, experience, and belonging—Tess is drawn into a darkly alluring love triangle that will prove to be her most exhilarating and painful lesson of all. 
 
Stephanie Danler deftly conjures the nonstop and purely adrenalized world of the restaurant—conversations interrupted, phrases overheard, and suggestions below the surface. Evoking the infinite possibility of being young in New York with heart-stopping accuracy, Sweetbitter is ultimately about the power of what remains after disillusionment, and the wisdom that comes from experience, sweet and bitter.

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More Details

Street Date:
05/24/2016
Language:
English
ISBN:
9780399566318

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Citations

APA Citation (style guide)

Stephanie Danler. (2016). Sweetbitter: A Novel. Unabridged Books on Tape.

Chicago / Turabian - Author Date Citation (style guide)

Stephanie Danler. 2016. Sweetbitter: A Novel. Books on Tape.

Chicago / Turabian - Humanities Citation (style guide)

Stephanie Danler, Sweetbitter: A Novel. Books on Tape, 2016.

MLA Citation (style guide)

Stephanie Danler. Sweetbitter: A Novel. Unabridged Books on Tape, 2016.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Copy Details

LibraryOwnedAvailable
Shared Digital Collection11
East Hampton Public Library00

Staff View

Grouped Work ID:
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Go To Grouped Work

API Extraction Dates

Needs Update?:
No
Date Added:
May 14, 2018 16:20:38
Date Updated:
Dec 09, 2020 18:02:54
Last Metadata Check:
Jul 21, 2025 03:00:39
Last Metadata Change:
Jun 18, 2025 07:35:52
Last Availability Check:
Jul 21, 2025 03:00:45
Last Availability Change:
Jun 25, 2025 10:27:10
Last Grouped Work Modification Time:
Jul 21, 2025 22:18:45

OverDrive Product Record

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Twenty-two, and knowing no one, Tess leaves home to begin her adult life in New York City. Thus begins a year that is both enchanting and punishing, in a low-level job at “the best restaurant in New York City.” Grueling hours and a steep culinary learning curve awaken her to the beauty of oysters, the finest Champagnes, the appellations of Burgundy. At the same time, she opens herself to friendships—and love—set against the backdrop of dive bars and late nights.  As her appetites sharpen—for food and wine, but also for knowledge, experience, and belonging—Tess is drawn into a darkly alluring love triangle that will prove to be her most exhilarating and painful lesson of all. 
 
Stephanie Danler deftly conjures the nonstop and purely adrenalized world of the restaurant—conversations interrupted, phrases overheard, and suggestions below the surface. Evoking the infinite possibility of being young in New York with heart-stopping accuracy, Sweetbitter is ultimately about the power of what remains after disillusionment, and the wisdom that comes from experience, sweet and bitter.
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INSTANT NATIONAL BESTSELLER  *  A thrilling novel of the senses and a coming-of-age tale, following a small-town girl into the electrifying world of New York City and the education of a lifetime at one of the most exclusive restaurants in Manhattan.  Perfect for readers of Kitchen Confidential and Blood, Bones and Butter
Twenty-two, and knowing no one, Tess leaves home to begin her adult life in New York City. Thus begins a year that is both enchanting and punishing, in a low-level job at “the best restaurant in New York City.” Grueling hours and a steep culinary learning curve awaken her to the beauty of oysters, the finest Champagnes, the appellations of Burgundy. At the same time, she opens herself to friendships—and love—set against the backdrop of dive bars and late nights.  As her appetites sharpen—for food and wine, but also for knowledge, experience, and belonging—Tess is drawn into...
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