Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter
(Kindle Book, OverDrive Read)
Description
According to The Waiter, eighty percent of customers are nice people just looking for something to eat. The remaining twenty percent, however, are socially maladjusted psychopaths. Waiter Rant offers the server's unique point of view, replete with tales of customer stupidity, arrogant misbehavior, and unseen bits of human grace transpiring in the most unlikely places. Through outrageous stories, The Waiter reveals the secrets to getting good service, proper tipping etiquette, and how to keep him from spitting in your food. The Waiter also shares his ongoing struggle, at age thirty-eight, to figure out if he can finally leave the first job at which he's truly thrived.
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Citations
Steve Dublanica. (2009). Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter. HarperCollins.
Chicago / Turabian - Author Date Citation (style guide)Steve Dublanica. 2009. Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter. HarperCollins.
Chicago / Turabian - Humanities Citation (style guide)Steve Dublanica, Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter. HarperCollins, 2009.
MLA Citation (style guide)Steve Dublanica. Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter. HarperCollins, 2009.
Copy Details
Library | Owned | Available |
---|---|---|
Shared Digital Collection | 2 | 2 |
East Hampton Public Library | 0 | 0 |
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OverDrive Product Record
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According to The Waiter, eighty percent of customers are nice people just looking for something to eat. The remaining twenty percent, however, are socially maladjusted psychopaths. Waiter Rant offers the server's unique point of view, replete with tales of customer stupidity, arrogant misbehavior, and unseen bits of human grace transpiring in the most unlikely places. Through outrageous stories, The Waiter reveals the secrets to getting good service, proper tipping etiquette, and how to keep him from spitting in your food. The Waiter also shares his ongoing struggle, at age thirty-eight, to figure out if he can finally leave the first job at which he's truly thrived.
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