Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
(OverDrive MP3 Audiobook, OverDrive Listen)
Published:
Books on Tape 2019
Format:
OverDrive MP3 Audiobook, OverDrive Listen
Edition:
Unabridged
Status:
Available from OverDrive
Description
Part memoir, part manifesto, in Eat Like a Fish Bren Smith—a former commercial fisherman turned restorative ocean farmer—shares a bold new vision for the future of food: seaweed.
Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean farming to surfing the frontiers of the food movement, Smith introduces the world of sea-based agriculture, and advocates getting ocean vegetables onto American plates (there are thousands of edible varieties in the sea!).
Here he shows how we can transform our food system while enjoying delicious, nutritious, locally grown food, and how restorative ocean farming has the potential to create millions of new jobs and protect our planet in the face of climate change, rising populations, and finite food resources. Also included are recipes from acclaimed chefs Brooks Headley and David Santos.
Written with the humor and swagger of a fisherman telling a late-night tale, this is a monumental work of deeply personal food policy that will profoundly change the way we think about what we eat.
Includes a PDF of sea greens recipes by chefs Brooks Headley and David Santos
Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean farming to surfing the frontiers of the food movement, Smith introduces the world of sea-based agriculture, and advocates getting ocean vegetables onto American plates (there are thousands of edible varieties in the sea!).
Here he shows how we can transform our food system while enjoying delicious, nutritious, locally grown food, and how restorative ocean farming has the potential to create millions of new jobs and protect our planet in the face of climate change, rising populations, and finite food resources. Also included are recipes from acclaimed chefs Brooks Headley and David Santos.
Written with the humor and swagger of a fisherman telling a late-night tale, this is a monumental work of deeply personal food policy that will profoundly change the way we think about what we eat.
Includes a PDF of sea greens recipes by chefs Brooks Headley and David Santos
Formats
OverDrive MP3 Audiobook
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More Details
Street Date:
05/14/2019
Language:
English
ISBN:
9780593103890
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Citations
APA Citation (style guide)
Bren Smith. (2019). Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer. Unabridged Books on Tape.
Chicago / Turabian - Author Date Citation (style guide)Bren Smith. 2019. Eat Like a Fish: My Adventures As a Fisherman Turned Restorative Ocean Farmer. Books on Tape.
Chicago / Turabian - Humanities Citation (style guide)Bren Smith, Eat Like a Fish: My Adventures As a Fisherman Turned Restorative Ocean Farmer. Books on Tape, 2019.
MLA Citation (style guide)Bren Smith. Eat Like a Fish: My Adventures As a Fisherman Turned Restorative Ocean Farmer. Unabridged Books on Tape, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 2 | 2 |
| East Hampton Public Library | 0 | 0 |
Staff View
Grouped Work ID:
eec5b49b-7a7a-2246-87f8-0af71bf5a261
Needs Update?:
No
Date Added:
Jul 19, 2019 11:45:10
Date Updated:
Dec 06, 2020 22:39:24
Last Metadata Check:
May 08, 2024 09:54:01
Last Metadata Change:
Jun 05, 2023 03:16:34
Last Availability Check:
May 08, 2024 09:54:04
Last Availability Change:
Jan 04, 2024 12:11:16
Last Grouped Work Modification Time:
May 08, 2024 09:53:47
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Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean farming to surfing the frontiers of the food movement, Smith introduces the world of sea-based agriculture, and advocates getting ocean vegetables onto American plates (there are thousands of edible varieties in the sea!).
Here he shows how we can transform our food system while enjoying delicious, nutritious, locally grown food, and how restorative ocean farming has the potential to create millions of new jobs and protect our planet in the face of climate change, rising populations, and finite food resources. Also included are recipes from acclaimed chefs Brooks Headley and David Santos.
Written with the humor and swagger of a fisherman telling a late-night tale, this is a monumental work of deeply personal food policy that will profoundly change the way we think about what we eat.
Includes a PDF of sea greens recipes by chefs Brooks Headley and David Santos - gradeLevels
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Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean farming to surfing the frontiers of the food movement, Smith introduces the world of sea-based agriculture, and advocates getting ocean vegetables onto American plates (there are thousands of edible varieties in the sea!).
Here he shows how we can transform our food system while enjoying delicious, nutritious, locally grown food, and how restorative ocean farming has the potential to create millions of new jobs and protect our planet in the face of climate change, rising populations, and finite food resources. Also included are recipes from acclaimed chefs Brooks Headley and David Santos.
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