Gluten-free baking: more than 125 recipes for delectable sweet and savory baked goods, including cakes, pies, quick breads, muffins, cookies, and other delights
(Book)
Reilly, R. (2002). Gluten-free baking: more than 125 recipes for delectable sweet and savory baked goods, including cakes, pies, quick breads, muffins, cookies, and other delights. New York, Simon & Schuster.
Chicago / Turabian - Author Date Citation (style guide)Reilly, Rebecca. 2002. Gluten-free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights. New York, Simon & Schuster.
Chicago / Turabian - Humanities Citation (style guide)Reilly, Rebecca, Gluten-free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights. New York, Simon & Schuster, 2002.
MLA Citation (style guide)Reilly, Rebecca. Gluten-free Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights. New York, Simon & Schuster, 2002.
Record Information
Last Sierra Extract Time | Apr 28, 2024 03:07:19 AM |
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Last File Modification Time | Apr 28, 2024 03:08:03 AM |
Last Grouped Work Modification Time | Apr 28, 2024 03:07:26 AM |
MARC Record
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100 | 1 | |a Reilly, Rebecca. | |
245 | 1 | 0 | |a Gluten-free baking :|b more than 125 recipes for delectable sweet and savory baked goods, including cakes, pies, quick breads, muffins, cookies, and other delights /|c Rebecca Reilly ; photographs by Romulo Yanes. |
260 | |a New York :|b Simon & Schuster,|c c2002. | ||
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650 | 0 | |a Gluten-free diet|v Recipes. | |
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