The omnivore's dilemma: a natural history of four meals
(CD Audiobook)
Author:
Contributors:
Brick, Scott, narrator.
Published:
New York : Penguin Audio, [2006].
Format:
CD Audiobook
Physical Desc:
13 sound discs (approximately 16 hr.) : digital ; 4 3/4 in.
Status:
Description
An ecological and anthropological study of eating offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.
Copies
Location
Call Number
Status
Branford/Blackstone Adult CD Books
BCD 394.12 POL
On Shelf
Guilford Adult Books on CD
BKCD 394.12 P
On Shelf
Hamden/Miller Adult Talking Book CD
CD/TBK/394.12/POL
On Shelf
Lyme Adult Book on CD
AUDIO 394.12 POL
On Shelf
Madison/Scranton Adult Books on CD
BKCD 394.12 POLLAN
On Shelf
Orange/Case Adult Audiobook Nonfiction CD
Audiobook CD 394.12 Pollan
On Shelf
Subjects
LC Subjects
More Details
Language:
English
ISBN:
014305841X
UPC:
9780143058410
Notes
General Note
Unabridged.
General Note
Compact discs.
Participants/Performers
Read by Scott Brick.
Description
An ecological and anthropological study of eating offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.
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Citations
APA Citation (style guide)
Pollan, M., & Brick, S. (2006). The omnivore's dilemma: a natural history of four meals. Penguin Audio.
Chicago / Turabian - Author Date Citation (style guide)Pollan, Michael and Scott, Brick. 2006. The Omnivore's Dilemma: A Natural History of Four Meals. Penguin Audio.
Chicago / Turabian - Humanities Citation (style guide)Pollan, Michael and Scott, Brick, The Omnivore's Dilemma: A Natural History of Four Meals. Penguin Audio, 2006.
MLA Citation (style guide)Pollan, Michael, and Scott Brick. The Omnivore's Dilemma: A Natural History of Four Meals. Penguin Audio, 2006.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
f68ab8b1-d38b-889f-ff28-52eabe6b43c3
Record Information
| Last Sierra Extract Time | Jul 13, 2025 09:53:54 AM |
|---|---|
| Last File Modification Time | Jul 13, 2025 09:54:02 AM |
| Last Grouped Work Modification Time | Jul 26, 2025 01:53:29 PM |
MARC Record
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| 264 | 4 | |c ℗2006 | |
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| 520 | |a An ecological and anthropological study of eating offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment. | ||
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| 650 | 0 | |a Food preferences. |0 http://id.loc.gov/authorities/subjects/sh85050304 | |
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