Celebrate with chocolate: totally over-the-top recipes
(Book)
Author:
Contributors:
Published:
New York : W. Morrow, c2002.
Format:
Book
Edition:
1st ed.
Physical Desc:
175 pages, [16] pages of plates : col. ill. ; 24 cm.
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Woodbridge Adult NF 600-699
641.86/DES
On Shelf
Subjects
LC Subjects
More Details
Language:
English
ISBN:
0688162983 (alk. paper)
Notes
Bibliography
Includes bibliographical references (p. [163]-164) and index.
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Citations
APA Citation (style guide)
Desaulniers, M., & Bailey, B. (2002). Celebrate with chocolate: totally over-the-top recipes. New York, W. Morrow.
Chicago / Turabian - Author Date Citation (style guide)Desaulniers, Marcel and Brett. Bailey. 2002. Celebrate With Chocolate: Totally Over-the-top Recipes. New York, W. Morrow.
Chicago / Turabian - Humanities Citation (style guide)Desaulniers, Marcel and Brett. Bailey, Celebrate With Chocolate: Totally Over-the-top Recipes. New York, W. Morrow, 2002.
MLA Citation (style guide)Desaulniers, Marcel. and Brett Bailey. Celebrate With Chocolate: Totally Over-the-top Recipes. New York, W. Morrow, 2002.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
fe697032-8293-81b9-dbd3-1fff597a29fe
Record Information
| Last Sierra Extract Time | Apr 15, 2024 02:44:58 AM |
|---|---|
| Last File Modification Time | Apr 15, 2024 02:45:35 AM |
| Last Grouped Work Modification Time | Apr 15, 2024 02:45:04 AM |
MARC Record
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|---|---|---|---|
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| 005 | 20031223191153.0 | ||
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| 020 | |a 0688162983 (alk. paper) | ||
| 035 | |a (LION)1907824 | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX767.C5|b D45 2002 |
| 082 | 0 | 0 | |a 641.6/374|2 21 |
| 100 | 1 | |a Desaulniers, Marcel. | |
| 245 | 1 | 0 | |a Celebrate with chocolate :|b totally over-the-top recipes /|c Marcel Desaulniers ; recipes with Ganache Hill test kitchen chef Brett Bailey ; photographs by Ron Manville. |
| 250 | |a 1st ed. | ||
| 260 | |a New York :|b W. Morrow,|c c2002. | ||
| 300 | |a 175 p., [16] p. of plates :|b col. ill. ;|c 24 cm. | ||
| 504 | |a Includes bibliographical references (p. [163]-164) and index. | ||
| 650 | 0 | |a Cooking (Chocolate) | |
| 650 | 0 | |a Desserts. | |
| 700 | 1 | |a Bailey, Brett. | |
| 856 | 4 | 2 | |3 Publisher description|y Publisher description|u http://www.loc.gov/catdir/description/hc042/2002071777.html |
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