Beard on pasta
(Book)
Author:
Published:
New York : Knopf : Distributed by Random House, 1983.
Format:
Book
Edition:
1st ed.
Physical Desc:
xiii, 236 pages : ill. ; 21 cm.
Status:
Description
Classic pasta dishes from America's 1st and most beloved master chef Whether you're entertaining guests or simply cooking for 1, pasta is sure to delight. The ultimate comfort food, it can be found in the cuisines of nearly every culture. James Beard, heralded by the New York Times as "the dean of American cookery" enriches our understanding of this culinary staple with his collection of recipes and commentary on store-bought versus homemade pasta, wine pairings, choosing the perfect cheese, and other insights. From familiar spaghetti entrées to more adventurous fare, such as udon noodle soup and spätzle, Beard brings meals from all over the globe into the home chef's kitchen. Under the guidance of America's original gastronomic genius, the basic noodle is elevated in dishes such as basil lasagna, Portuguese fish stew with orzo, and cheddar angel hair soufflé. Beard on Pasta is full of easy-to-follow recipes, along with tips on preparation, sauce, and serving that you'll be eager to try. This comprehensive cookbook provides all the tools you need to make delectable and unforgettable pasta for any occasion.
Copies
Location
Call Number
Status
Wallingford Adult Nonfiction
641.822 BEARD
On Shelf
Subjects
LC Subjects
More Details
Language:
English
ISBN:
0394522915
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Beard, J. (1983). Beard on pasta. New York, Knopf : Distributed by Random House.
Chicago / Turabian - Author Date Citation (style guide)Beard, James, 1903-1985. 1983. Beard On Pasta. New York, Knopf : Distributed by Random House.
Chicago / Turabian - Humanities Citation (style guide)Beard, James, 1903-1985, Beard On Pasta. New York, Knopf : Distributed by Random House, 1983.
MLA Citation (style guide)Beard, James. Beard On Pasta. New York, Knopf : Distributed by Random House, 1983.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
5b9095a4-9a9a-f66c-916b-94ed2bf5b4cc
Record Information
Last Sierra Extract Time | Apr 13, 2024 04:10:47 PM |
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Last File Modification Time | Apr 13, 2024 04:11:13 PM |
Last Grouped Work Modification Time | Apr 13, 2024 04:10:53 PM |
MARC Record
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