Preserving food without freezing or canning: traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante.
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Contributors:
Published:
White River Junction, Vt. : Chelsea Green Pub., 2007.
Format:
Book
Edition:
New ed.
Physical Desc:
xxi, 197 pages : illustrations ; 23 cm
Status:
East Hampton Adult Nonfiction
641.4 PRE

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Call Number
Status
East Hampton Adult Nonfiction
641.4 PRE
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Language:
English
ISBN:
9781933392592, 1933392592

Notes

General Note
First published in English in 1999 as Keep food fresh.
General Note
"with a new foreword by Deborah Madison"--Cover.
General Note
Includes index.

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Citations

APA Citation (style guide)

Madison, D. (2007). Preserving food without freezing or canning: traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante. New ed. Chelsea Green Pub.

Chicago / Turabian - Author Date Citation (style guide)

Madison, Deborah. 2007. Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation : The Gardeners and Farmers of Terre Vivante. Chelsea Green Pub.

Chicago / Turabian - Humanities Citation (style guide)

Madison, Deborah, Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation : The Gardeners and Farmers of Terre Vivante. Chelsea Green Pub, 2007.

MLA Citation (style guide)

Madison, Deborah. Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation : The Gardeners and Farmers of Terre Vivante. New ed. Chelsea Green Pub, 2007.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
ee9af9e8-b2ff-e74c-4305-773c592adfb6
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Record Information

Last Sierra Extract TimeAug 22, 2025 07:38:02 PM
Last File Modification TimeAug 22, 2025 07:38:21 PM
Last Grouped Work Modification TimeAug 22, 2025 07:38:07 PM

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