Preserving food without freezing or canning: traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante.
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Madison, D. (2007). Preserving food without freezing or canning: traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante. New ed. Chelsea Green Pub.
Chicago / Turabian - Author Date Citation (style guide)Madison, Deborah. 2007. Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation : The Gardeners and Farmers of Terre Vivante. Chelsea Green Pub.
Chicago / Turabian - Humanities Citation (style guide)Madison, Deborah, Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation : The Gardeners and Farmers of Terre Vivante. Chelsea Green Pub, 2007.
MLA Citation (style guide)Madison, Deborah. Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation : The Gardeners and Farmers of Terre Vivante. New ed. Chelsea Green Pub, 2007.
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Last Sierra Extract Time | Aug 22, 2025 07:38:02 PM |
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Last File Modification Time | Aug 22, 2025 07:38:21 PM |
Last Grouped Work Modification Time | Aug 22, 2025 07:38:07 PM |
MARC Record
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003 | OCoLC | ||
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008 | 070403s2007 vtua 001 0 eng d | ||
020 | |a 9781933392592 | ||
020 | |a 1933392592 | ||
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130 | 0 | |a Conserves naturelles des quatre saisons. |l English. |0 http://id.loc.gov/authorities/names/nr2007013519 | |
245 | 1 | 0 | |a Preserving food without freezing or canning : |b traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante. |
250 | |a New ed. | ||
264 | 1 | |a White River Junction, Vt. : |b Chelsea Green Pub., |c 2007. | |
300 | |a xxi, 197 pages : |b illustrations ; |c 23 cm | ||
336 | |a text |b txt |2 rdacontent | ||
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338 | |a volume |b nc |2 rdacarrier | ||
500 | |a First published in English in 1999 as Keep food fresh. | ||
500 | |a "with a new foreword by Deborah Madison"--Cover. | ||
500 | |a Includes index. | ||
650 | 0 | |a Food |x Preservation. |0 http://id.loc.gov/authorities/subjects/sh85050212 | |
700 | 1 | |a Madison, Deborah. |0 http://id.loc.gov/authorities/names/n85186009 | |
740 | 0 | |a Keep food fresh | |
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