Preserving food without freezing or canning: traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante.
(Book)
Notes
Madison, D. (2007). Preserving food without freezing or canning: traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante. New ed. White River Junction, Vt., Chelsea Green Pub.
Chicago / Turabian - Author Date Citation (style guide)Madison, Deborah. 2007. Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation : The Gardeners and Farmers of Terre Vivante. White River Junction, Vt., Chelsea Green Pub.
Chicago / Turabian - Humanities Citation (style guide)Madison, Deborah, Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation : The Gardeners and Farmers of Terre Vivante. White River Junction, Vt., Chelsea Green Pub, 2007.
MLA Citation (style guide)Madison, Deborah. Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation : The Gardeners and Farmers of Terre Vivante. New ed. White River Junction, Vt., Chelsea Green Pub, 2007.
Record Information
| Last Sierra Extract Time | Apr 27, 2024 02:22:04 PM |
|---|---|
| Last File Modification Time | Apr 27, 2024 02:22:36 PM |
| Last Grouped Work Modification Time | Apr 27, 2024 02:22:09 PM |
MARC Record
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|---|---|---|---|
| 001 | ocm122280218 | ||
| 003 | OCoLC | ||
| 005 | 20070703013845.0 | ||
| 008 | 070403s2007 vtua 001 0 eng d | ||
| 020 | |a 9781933392592 | ||
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| 245 | 1 | 0 | |a Preserving food without freezing or canning :|b traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante. |
| 250 | |a New ed. | ||
| 260 | |a White River Junction, Vt. :|b Chelsea Green Pub.,|c 2007. | ||
| 300 | |a xxi, 197 p. :|b ill. ;|c 23 cm. | ||
| 500 | |a First published in English in 1999 as Keep food fresh. | ||
| 500 | |a "with a new foreword by Deborah Madison"--Cover. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Food|x Preservation. | |
| 700 | 1 | |a Madison, Deborah. | |
| 740 | 0 | |a Keep food fresh | |
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| 938 | |a Baker and Taylor|b BTCP|n BK0007025229 | ||
| 938 | |a Quality Books, Inc.|b QUAL|n qbi07001538 | ||
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