The art of simple food: notes, lessons, and recipes from a delicious revolution
(Book)
Author:
Contributors:
Published:
New York : Clarkson Potter, 2007.
Format:
Book
Physical Desc:
ix, 405 pages : illustrations ; 25 cm
Status:
Description
Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.
Copies
Location
Call Number
Status
Branford/Blackstone Adult Nonfiction
641.5 WAT
On Shelf
Essex Adult Nonfiction
641.5 WAT (COOKING)
On Shelf
Guilford Adult Non-Fiction
641.5 WAT
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Hamden/Miller Adult Nonfiction 3rd Floor
641.5/WAT
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Ivoryton Adult Nonfiction
641.5 WAT
On Shelf
Lyme Adult Nonfiction
641.5 WAT
On Shelf
North Branford/Atwater Adult Nonfiction
641.5 Waters
On Shelf
North Haven Adult Nonfiction
641.5 Waters
On Shelf
North Stonington/Wheeler Adult Nonfiction
641.5 WATERS
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Orange/Case Adult Nonfiction Book
641.5 Waters
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Wallingford Adult Nonfiction
641.5 WATERS
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More Details
Language:
English
ISBN:
9780307336798, 0307336794
Notes
General Note
Subtitle from cover.
General Note
Includes index.
Description
Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.
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Citations
APA Citation (style guide)
Waters, A., Curtan, P., Kerr, K., & Streiff, F. (2007). The art of simple food: notes, lessons, and recipes from a delicious revolution. Clarkson Potter.
Chicago / Turabian - Author Date Citation (style guide)Alice. Waters et al.. 2007. The Art of Simple Food: Notes, Lessons, and Recipes From a Delicious Revolution. Clarkson Potter.
Chicago / Turabian - Humanities Citation (style guide)Alice. Waters et al., The Art of Simple Food: Notes, Lessons, and Recipes From a Delicious Revolution. Clarkson Potter, 2007.
MLA Citation (style guide)Waters, Alice., et al. The Art of Simple Food: Notes, Lessons, and Recipes From a Delicious Revolution. Clarkson Potter, 2007.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
aaaab10a-5043-a07e-5004-b760413959c6
Record Information
| Last Sierra Extract Time | Jul 01, 2025 05:34:03 PM |
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| Last File Modification Time | Jul 01, 2025 05:34:42 PM |
| Last Grouped Work Modification Time | Jul 01, 2025 05:34:09 PM |
MARC Record
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| 100 | 1 | |a Waters, Alice. |0 http://id.loc.gov/authorities/names/n81136337 | |
| 245 | 1 | 4 | |a The art of simple food : |b notes, lessons, and recipes from a delicious revolution / |c Alice Waters ; with Patricia Curtan, Kelsie Kerr & Fritz Streiff ; illustrations by Patricia Curtan. |
| 264 | 1 | |a New York : |b Clarkson Potter, |c 2007. | |
| 300 | |a ix, 405 pages : |b illustrations ; |c 25 cm | ||
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| 500 | |a Subtitle from cover. | ||
| 500 | |a Includes index. | ||
| 520 | |a Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description. | ||
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