The art of simple food: notes, lessons, and recipes from a delicious revolution
(Book)
Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description.
Notes
Waters, A., Curtan, P., Kerr, K., & Streiff, F. (2007). The art of simple food: notes, lessons, and recipes from a delicious revolution. New York, Clarkson Potter.
Chicago / Turabian - Author Date Citation (style guide)Alice. Waters et al.. 2007. The Art of Simple Food: Notes, Lessons, and Recipes From a Delicious Revolution. New York, Clarkson Potter.
Chicago / Turabian - Humanities Citation (style guide)Alice. Waters et al., The Art of Simple Food: Notes, Lessons, and Recipes From a Delicious Revolution. New York, Clarkson Potter, 2007.
MLA Citation (style guide)Waters, Alice., et al. The Art of Simple Food: Notes, Lessons, and Recipes From a Delicious Revolution. New York, Clarkson Potter, 2007.
Record Information
Last Sierra Extract Time | Apr 30, 2024 07:28:23 AM |
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Last File Modification Time | Apr 30, 2024 07:28:41 AM |
Last Grouped Work Modification Time | Apr 30, 2024 07:28:28 AM |
MARC Record
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003 | OCoLC | ||
005 | 20071119085903.0 | ||
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019 | |a 148836155 | ||
020 | |a 9780307336798 | ||
020 | |a 0307336794 | ||
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050 | 4 | |a TX714|b Wa 2007 | |
082 | 0 | 4 | |a 641.5|2 22 |
100 | 1 | |a Waters, Alice. | |
245 | 1 | 4 | |a The art of simple food :|b notes, lessons, and recipes from a delicious revolution /|c Alice Waters ; with Patricia Curtan, Kelsie Kerr & Fritz Streiff ; illustrations by Patricia Curtan. |
260 | |a New York :|b Clarkson Potter,|c 2007. | ||
300 | |a ix, 405 p. :|b ill. ;|c 25 cm. | ||
500 | |a Subtitle from cover. | ||
500 | |a Includes index. | ||
520 | |a Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description. | ||
650 | 0 | |a Quick and easy cooking. | |
650 | 0 | |a Cooking, American. | |
650 | 0 | |a Food preferences. | |
700 | 1 | |a Curtan, Patricia. | |
700 | 1 | |a Kerr, Kelsie. | |
700 | 1 | |a Streiff, Fritz. | |
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