The good egg: more than 200 fresh approaches from breakfast to dessert
(Book)
Author:
Published:
Boston [Mass.] : Houghton Mifflin Co., c2006.
Format:
Book
Physical Desc:
xvii, 446 pages ; 24 cm.
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Orange/Case Adult Nonfiction Book
641.675 Simmons
On Shelf
Subjects
LC Subjects
More Details
Language:
English
ISBN:
0618711945
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Simmons, M. (2006). The good egg: more than 200 fresh approaches from breakfast to dessert. Boston [Mass.], Houghton Mifflin Co.
Chicago / Turabian - Author Date Citation (style guide)Simmons, Marie. 2006. The Good Egg: More Than 200 Fresh Approaches From Breakfast to Dessert. Boston [Mass.], Houghton Mifflin Co.
Chicago / Turabian - Humanities Citation (style guide)Simmons, Marie, The Good Egg: More Than 200 Fresh Approaches From Breakfast to Dessert. Boston [Mass.], Houghton Mifflin Co, 2006.
MLA Citation (style guide)Simmons, Marie. The Good Egg: More Than 200 Fresh Approaches From Breakfast to Dessert. Boston [Mass.], Houghton Mifflin Co, 2006.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
dc605ba4-e11e-c09e-1dec-ffdb03f5b74a
Record Information
| Last Sierra Extract Time | Jun 12, 2024 09:40:13 PM |
|---|---|
| Last File Modification Time | Jun 12, 2024 09:40:21 PM |
| Last Grouped Work Modification Time | Jun 12, 2024 09:40:19 PM |
MARC Record
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|---|---|---|---|
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| 003 | OCoLC | ||
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| 010 | |z 00026901 | ||
| 020 | |a 0618711945 | ||
| 035 | |a (OCoLC)ocm65257185 | ||
| 040 | |a IG# |c IG# |d BAKER |d FRP |d OR | ||
| 049 | |a FRPP | ||
| 050 | 4 | |a TX745 |b .S543 2006 | |
| 082 | 0 | 4 | |a 641.6/75 |2 22 |
| 100 | 1 | |a Simmons, Marie. | |
| 245 | 1 | 4 | |a The good egg : |b more than 200 fresh approaches from breakfast to dessert / |c Marie Simmons. |
| 260 | |a Boston [Mass.] : |b Houghton Mifflin Co., |c c2006. | ||
| 300 | |a xvii, 446 p. ; |c 24 cm. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking (Eggs) | |
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| 998 | |e - |d a |f eng |a or | ||