Watching what we eat: the evolution of television cooking shows
(Book)
Author:
Published:
New York ; London : Continuum, 2009.
Format:
Book
Physical Desc:
vii, 278 pages : illustrations ; 22 cm
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Mitchell College Book Stacks
PN1992.8 .C67 C65 2009
On Shelf
More Details
Language:
Unknown
ISBN:
0826429300, 9780826429308
Notes
Bibliography
Includes bibliographical references.
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Citations
APA Citation (style guide)
Collins, K. (2009). Watching what we eat: the evolution of television cooking shows. New York ; London, Continuum.
Chicago / Turabian - Author Date Citation (style guide)Collins, Kathleen, 1965-. 2009. Watching What We Eat: The Evolution of Television Cooking Shows. New York ; London, Continuum.
Chicago / Turabian - Humanities Citation (style guide)Collins, Kathleen, 1965-, Watching What We Eat: The Evolution of Television Cooking Shows. New York ; London, Continuum, 2009.
MLA Citation (style guide)Collins, Kathleen. Watching What We Eat: The Evolution of Television Cooking Shows. New York ; London, Continuum, 2009.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
f05825ee-66d0-8afb-f46a-1c9d98dee5de
Record Information
| Last Sierra Extract Time | Feb 14, 2025 02:16:28 PM |
|---|---|
| Last File Modification Time | Feb 14, 2025 02:27:57 PM |
| Last Grouped Work Modification Time | Feb 14, 2025 02:16:57 PM |
MARC Record
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