An edible history of humanity
(CD Audiobook)
The bestselling author of A History of the World in 6 Glasses brilliantly charts how foods have transformed human culture through the ages--from ancient times when the first civilizations were built on barley and wheat in the Near East, millet and rice in Asia, and corn and potatoes in the Americas, to modern times when the foods we choose in the supermarket connect us to global debates about trade, development, the environment, and the adoption of new technologies.
Notes
Standage, T., & Wilson, G. K. (2009). An edible history of humanity. Library ed. [Old Saybrook, Conn.], Tantor Media.
Chicago / Turabian - Author Date Citation (style guide)Standage, Tom and George K. Wilson. 2009. An Edible History of Humanity. [Old Saybrook, Conn.], Tantor Media.
Chicago / Turabian - Humanities Citation (style guide)Standage, Tom and George K. Wilson, An Edible History of Humanity. [Old Saybrook, Conn.], Tantor Media, 2009.
MLA Citation (style guide)Standage, Tom. and George K Wilson. An Edible History of Humanity. Library ed. [Old Saybrook, Conn.], Tantor Media, 2009.
Record Information
| Last Sierra Extract Time | Apr 13, 2024 02:35:43 AM |
|---|---|
| Last File Modification Time | Apr 13, 2024 02:36:28 AM |
| Last Grouped Work Modification Time | Apr 25, 2024 09:57:54 PM |
MARC Record
| LEADER | 02277nim 2200433Ia 4500 | ||
|---|---|---|---|
| 001 | ocm424522847 | ||
| 003 | OCoLC | ||
| 005 | 20090721073408.0 | ||
| 007 | sd fungnnmmneu | ||
| 008 | 090713s2009 ctunnnn z n eng d | ||
| 020 | |a 9781400143085 (Lib. ed.) | ||
| 020 | |a 140014308X (Lib. ed.) | ||
| 020 | |a 9781400113088 (disc surface) | ||
| 020 | |a 1400113083 (disc surface) | ||
| 035 | |a (OCoLC)424522847 | ||
| 040 | |a NTG|c NTG|d LEO | ||
| 049 | |a LEOA | ||
| 082 | 0 | 4 | |a 394.1/209|2 22 |
| 100 | 1 | |a Standage, Tom. | |
| 245 | 1 | 3 | |a An edible history of humanity|c Tom Standage. |
| 250 | |a Library ed. | ||
| 260 | |a [Old Saybrook, Conn.] :|b Tantor Media,|c p2009. | ||
| 300 | |a 9 sound discs (10.5 hr.) :|b digital ;|c 4 3/4 in. | ||
| 500 | |a Compact discs. | ||
| 500 | |a Unabridged. | ||
| 505 | 0 | |a The edible foundations of civilization -- The invention of farming -- The roots of modernity -- Food and social structure -- Food, wealth, and power -- Follow the food -- Global highways of food -- Splinters of paradise -- Seeds of empire -- Food, energy, and industrialization -- New world, new foods -- The steam engine and the potato -- Food as a weapon -- The fuel of war -- Food fight -- Food, population, and development -- Feeding the world -- Paradoxes of plenty. | |
| 511 | 0 | |a Read by George K. Wilson. | |
| 520 | |a The bestselling author of A History of the World in 6 Glasses brilliantly charts how foods have transformed human culture through the ages--from ancient times when the first civilizations were built on barley and wheat in the Near East, millet and rice in Asia, and corn and potatoes in the Americas, to modern times when the foods we choose in the supermarket connect us to global debates about trade, development, the environment, and the adoption of new technologies. | ||
| 650 | 0 | |a Food habits|x History. | |
| 650 | 0 | |a Food preferences|x History. | |
| 650 | 0 | |a Agriculture|x History. | |
| 650 | 0 | |a Food|x Symbolic aspects. | |
| 650 | 0 | |a Food|x Economic aspects. | |
| 655 | 7 | |a Audiobooks collection|v Nonfiction.|2 local | |
| 700 | 1 | |a Wilson, George K.|e narrator | |
| 907 | |a .b19542574 | ||
| 945 | |y .i36026542|i 22204418946|l maabc|s -|h |u 39|x 1|w 0|v 11|t 3|z 07-20-09|o -|a BKCD 394.1 STANDAGE | ||
| 994 | |a C0|b LEO | ||
| 998 | |e -|d i |f eng|a ma | ||
