Bobby Flay's Throwdown!: more than 100 recipes from Food Network's ultimate cooking challenge
(Book)
Author:
Contributors:
Published:
New York : Clarkson Potter, [2010].
Format:
Book
Edition:
1st ed.
Physical Desc:
272 pages : color illustrations ; 27 cm
Status:
Description
A first direct Food Network collaboration profiles the most-requested dishes from the celebrity chef's popular television show while sharing behind-the-scenes memories from favorite episodes.
Copies
Location
Call Number
Status
Durham Adult Non-Fiction
641.5973 FLA
On Shelf
Hamden/Miller Adult Nonfiction 3rd Floor
641.5973/FLAY
On Shelf
Meriden Adult Non-Fiction
641.5 FL
On Shelf
New London Adult Non Fiction
641.5973
On Shelf
Wallingford Adult Nonfiction
641.5973 FLAY
Due Jul 14, 2025
West Haven Ora Mason Adult Non-fiction
641.5973 FLA
On Shelf
More Details
Language:
English
ISBN:
9780307719164, 0307719162
Notes
General Note
Includes index.
Description
A first direct Food Network collaboration profiles the most-requested dishes from the celebrity chef's popular television show while sharing behind-the-scenes memories from favorite episodes.
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Citations
APA Citation (style guide)
Flay, B., Banyas, S., & Garron, M. (2010). Bobby Flay's Throwdown!: more than 100 recipes from Food Network's ultimate cooking challenge. Clarkson Potter.
Chicago / Turabian - Author Date Citation (style guide)Flay, Bobby, Stephanie. Banyas and Miriam. Garron. 2010. Bobby Flay's Throwdown!: More Than 100 Recipes From Food Network's Ultimate Cooking Challenge. Clarkson Potter.
Chicago / Turabian - Humanities Citation (style guide)Flay, Bobby, Stephanie. Banyas and Miriam. Garron, Bobby Flay's Throwdown!: More Than 100 Recipes From Food Network's Ultimate Cooking Challenge. Clarkson Potter, 2010.
MLA Citation (style guide)Flay, Bobby., et al. Bobby Flay's Throwdown!: More Than 100 Recipes From Food Network's Ultimate Cooking Challenge. Clarkson Potter, 2010.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
b95f22e9-8ef2-c42e-6a8f-8327fb8eb76e
Record Information
| Last Sierra Extract Time | Jun 21, 2025 05:17:34 AM |
|---|---|
| Last File Modification Time | Jun 21, 2025 05:20:34 AM |
| Last Grouped Work Modification Time | Jun 29, 2025 10:49:46 PM |
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| 505 | 0 | |a Barbecue -- Chowder -- Red chili -- Steak -- Breakfast -- Cocktails -- Cheesesteak -- Fried chicken -- Chicken cacciatore -- Meatloaf -- Mac 'n' cheese -- Fish and chips -- Cheesecake -- Cuban roast pork -- Cupcakes -- Buffalo wings -- Sticky buns -- Crêpes -- Puffy tacos -- Jerk steak -- Fruit pie -- Muffuletta -- Meatballs -- Lasagna -- Ice pops -- Eggplant parmesan -- Chicken and waffles -- Arroz con pollo -- Grilled cheese -- Dumplings -- Pulled pork -- Arepas -- Coconut cake -- Seafood gumbo -- Paella -- Chiles rellenos -- Falafel -- Chocolate bread pudding -- Cioppino -- Ravioli -- Chicken pot pie -- Matzoh ball soup -- Shrimp and grits -- North Carolina ribs and beans -- German chocolate cake -- Country captain chicken -- Green chile cheeseburger -- Steak fajitas -- Barbecued chicken and potato salad -- Lobster club sandwich -- Pumpkin pie. | |
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