Cook this now: 120 easy and delectable dishes you can't wait to make
(Book)
"A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood. But also about eating well and not making herself crazy. This will be a look at her choices, how she succeeds and fails, and most importantly, what she's choosing to cook."--
Notes
Clark, M. (2011). Cook this now: 120 easy and delectable dishes you can't wait to make. New York, Hyperion.
Chicago / Turabian - Author Date Citation (style guide)Clark, Melissa. 2011. Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make. New York, Hyperion.
Chicago / Turabian - Humanities Citation (style guide)Clark, Melissa, Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make. New York, Hyperion, 2011.
MLA Citation (style guide)Clark, Melissa. Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make. New York, Hyperion, 2011.
Record Information
Last Sierra Extract Time | Apr 24, 2024 10:54:56 AM |
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Last File Modification Time | Apr 24, 2024 10:55:22 AM |
Last Grouped Work Modification Time | Apr 24, 2024 10:18:07 PM |
MARC Record
LEADER | 02078cam 2200409 a 4500 | ||
---|---|---|---|
001 | ocm703206536 | ||
003 | OCoLC | ||
005 | 20111004103529.0 | ||
008 | 110412s2011 nyuaf 001 0 eng | ||
010 | |a 2011010420 | ||
020 | |a 9781401323981 (hardback) | ||
020 | |a 1401323987 (hardback) | ||
035 | |a (OCoLC)703206536 | ||
040 | |a DLC|c DLC|d BTCTA|d YDXCP|d LEO|d WBR | ||
042 | |a pcc | ||
049 | |a LEOA | ||
050 | 0 | 0 | |a TX715|b .C57787 2011 |
082 | 0 | 0 | |a 641.5973|2 22 |
100 | 1 | |a Clark, Melissa. | |
245 | 1 | 0 | |a Cook this now :|b 120 easy and delectable dishes you can't wait to make /|c Melissa Clark. |
246 | 3 | 0 | |a 120 easy and delectable dishes you can't wait to make |
250 | |a 1st ed. | ||
260 | |a New York :|b Hyperion,|c 2011. | ||
300 | |a xviii, 396 p., [16] p. of col. plates :|b ill. ;|c 25 cm. | ||
500 | |a Includes index. | ||
520 | |a "A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood. But also about eating well and not making herself crazy. This will be a look at her choices, how she succeeds and fails, and most importantly, what she's choosing to cook."--|c Provided by publisher. | ||
650 | 0 | |a Cooking, American. | |
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