Cook this now: 120 easy and delectable dishes you can't wait to make
(Book)
Description
"A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood. But also about eating well and not making herself crazy. This will be a look at her choices, how she succeeds and fails, and most importantly, what she's choosing to cook."--
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Citations
Clark, M. (2011). Cook this now: 120 easy and delectable dishes you can't wait to make. Hyperion.
Chicago / Turabian - Author Date Citation (style guide)Clark, Melissa. 2011. Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make. Hyperion.
Chicago / Turabian - Humanities Citation (style guide)Clark, Melissa, Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make. Hyperion, 2011.
MLA Citation (style guide)Clark, Melissa. Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make. Hyperion, 2011.
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Record Information
Last Sierra Extract Time | Jul 11, 2025 06:48:21 PM |
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Last File Modification Time | Jul 11, 2025 06:48:45 PM |
Last Grouped Work Modification Time | Jul 11, 2025 10:18:39 PM |
MARC Record
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001 | ocm703206536 | ||
003 | OCoLC | ||
005 | 20250210222137.0 | ||
008 | 110412s2011 nyuaf 001 0 eng | ||
010 | |a 2011010420 | ||
020 | |a 9781401323981 |q (hardback) | ||
020 | |a 1401323987 |q (hardback) | ||
035 | |a (OCoLC)703206536 | ||
040 | |a DLC |c DLC |d BTCTA |d YDXCP |d LEO |d WBR | ||
042 | |a pcc | ||
049 | |a LEOA | ||
050 | 0 | 0 | |a TX715 |b .C57787 2011 |
082 | 0 | 0 | |a 641.5973 |2 22 |
100 | 1 | |a Clark, Melissa. |0 http://id.loc.gov/authorities/names/n93060169 | |
245 | 1 | 0 | |a Cook this now : |b 120 easy and delectable dishes you can't wait to make / |c Melissa Clark. |
246 | 3 | 0 | |a 120 easy and delectable dishes you can't wait to make |
250 | |a 1st ed. | ||
264 | 1 | |a New York : |b Hyperion, |c 2011. | |
300 | |a xviii, 396 pages, 16 unnumbered pages of color plates : |b illustrations ; |c 25 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Includes index. | ||
520 | |a "A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood. But also about eating well and not making herself crazy. This will be a look at her choices, how she succeeds and fails, and most importantly, what she's choosing to cook."-- |c Provided by publisher. | ||
650 | 0 | |a Cooking, American. |0 http://id.loc.gov/authorities/subjects/sh85031773 | |
655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
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