The American way of eating: undercover at Walmart, Applebee's, farm fields and the dinner table
(Book)
Description
"What if you couldn't afford nine dollar tomatoes? That was the question award-winning journalist Tracie McMillan couldn't escape as she watched the debate about America's meals unfold, one that urges us to pay food's true cost - which is to say, pay more. So in 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters."--P. 2 of cover.
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Citations
McMillan, T. (2012). The American way of eating: undercover at Walmart, Applebee's, farm fields and the dinner table. 1st Scribner hardcover ed. New York, NY, Scribner.
Chicago / Turabian - Author Date Citation (style guide)McMillan, Tracie. 2012. The American Way of Eating: Undercover At Walmart, Applebee's, Farm Fields and the Dinner Table. New York, NY, Scribner.
Chicago / Turabian - Humanities Citation (style guide)McMillan, Tracie, The American Way of Eating: Undercover At Walmart, Applebee's, Farm Fields and the Dinner Table. New York, NY, Scribner, 2012.
MLA Citation (style guide)McMillan, Tracie. The American Way of Eating: Undercover At Walmart, Applebee's, Farm Fields and the Dinner Table. 1st Scribner hardcover ed. New York, NY, Scribner, 2012.
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Record Information
| Last Sierra Extract Time | Oct 09, 2024 08:24:29 PM |
|---|---|
| Last File Modification Time | Oct 09, 2024 08:24:51 PM |
| Last Grouped Work Modification Time | Oct 15, 2024 07:09:50 PM |
MARC Record
| LEADER | 02347cam 2200373Ia 4500 | ||
|---|---|---|---|
| 001 | ocm775793757 | ||
| 003 | OCoLC | ||
| 005 | 20120220010255.0 | ||
| 008 | 120210s2012 nyu b 000 0 eng | ||
| 020 | |a 9781439171950 |q (hc.) : | ||
| 020 | |a 1439171955 |q (hc.) | ||
| 035 | |a (OCoLC)775793757 | ||
| 040 | |a JAI |c JAI |d CXP |d CLE |d ILC |d YBM |d ABG |d BDX | ||
| 043 | |a n-us--- | ||
| 082 | 0 | 4 | |a 394.12/0973 |2 23 |
| 100 | 1 | |a McMillan, Tracie. | |
| 245 | 1 | 4 | |a The American way of eating : |b undercover at Walmart, Applebee's, farm fields and the dinner table / |c Tracie McMillan. |
| 250 | |a 1st Scribner hardcover ed. | ||
| 260 | |a New York, NY : |b Scribner, |c 2012. | ||
| 300 | |a x, 319 p. ; |c 24 cm. | ||
| 504 | |a Includes bibliographical references (p. 255-318). | ||
| 505 | 0 | |a Eating in America -- Farming. Grapes ; Peaches ; Cutting garlic ; Gleaning garlic -- Selling. Grocery. Produce 101 ; Produce 201 -- Cooking. Kitchen novice ; Kitchen spy ; Kitchen fixture -- A new American way of eating -- Appendix. Cheap food? | |
| 520 | |a "What if you couldn't afford nine dollar tomatoes? That was the question award-winning journalist Tracie McMillan couldn't escape as she watched the debate about America's meals unfold, one that urges us to pay food's true cost - which is to say, pay more. So in 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters."--P. 2 of cover. | ||
| 650 | 0 | |a Food habits |z United States |x History. | |
| 650 | 0 | |a Food industry and trade |z United States. | |
| 650 | 0 | |a Cooking, American. | |
| 907 | |a .b21875406 | ||
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