Yes, chef: a memoir
(CD Audiobook)
Author:
Published:
[Westminister, Md.] : Books on Tape :, 2012.
Format:
CD Audiobook
Edition:
Unabridged.
Physical Desc:
10 sound discs (11 hr., 48 min.) : digital ; 4 3/4 in.
Status:
Description
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
Copies
Location
Call Number
Status
Guilford Adult Books on CD
BKCD BIOG SAMUELSSON
On Shelf
Wallingford Adult Books on CD
CD BOOK B SAMUELSSON SA
On Shelf
Woodbridge Adult Compact Disc
CD B SAMUELSSON
On Shelf
More Details
Language:
English
ISBN:
9780449008638, 0449008630, 9780449008614, 0449008614
UPC:
9780449008614
Notes
General Note
Compact discs.
General Note
Duration: 11:48:00.
Participants/Performers
Read by the author.
Description
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
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Citations
APA Citation (style guide)
Samuelsson, M. (2012). Yes, chef: a memoir. Unabridged. Books on Tape.
Chicago / Turabian - Author Date Citation (style guide)Samuelsson, Marcus. 2012. Yes, Chef: A Memoir. Books on Tape.
Chicago / Turabian - Humanities Citation (style guide)Samuelsson, Marcus, Yes, Chef: A Memoir. Books on Tape, 2012.
MLA Citation (style guide)Samuelsson, Marcus. Yes, Chef: A Memoir. Unabridged. Books on Tape, 2012.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
6e5535e6-48a5-03b6-a816-8db836263adc
Record Information
Last Sierra Extract Time | Jul 07, 2025 02:30:52 AM |
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Last File Modification Time | Jul 07, 2025 02:31:20 AM |
Last Grouped Work Modification Time | Jul 09, 2025 09:19:28 AM |
MARC Record
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