Beach house baking: an endless summer of delicious desserts
(Book)
In Beach House Baking: An Endless Summer of Delicious Desserts, pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California. At her shop, Chef Lei serves up familiar treats that offer so much more than a sweet dining experience. Inspired by her beach town location and her love of the sand-and-surf lifestyle, she creates high-quality, made-from-scratch desserts that transport you to the islands and resorts you've always hoped to visit. Get ready to hit the beach through one hundred recipes, including: Daybreak Muffins, Light as a Kite Lemon Meringue Cupcakes, Coco Hut Macaroons, Red, Red Wine Cupcakes, Sweet and Salty Beach Bod Brittle, Nantucket Ice Cream Sandwiches, Tropical Tea and more! Lei's recipes in Beach House Baking are designed to take you on an island vacation, turning the task of baking into a virtual journey to a beachside paradise, filled with the sounds and aromas of the places you can go to just get away from it all!
Notes
Shishak, L., & Vuong, C. (2014). Beach house baking: an endless summer of delicious desserts. New York, NY, Skyhorse Publishing.
Chicago / Turabian - Author Date Citation (style guide)Shishak, Lei and Chau. Vuong. 2014. Beach House Baking: An Endless Summer of Delicious Desserts. New York, NY, Skyhorse Publishing.
Chicago / Turabian - Humanities Citation (style guide)Shishak, Lei and Chau. Vuong, Beach House Baking: An Endless Summer of Delicious Desserts. New York, NY, Skyhorse Publishing, 2014.
MLA Citation (style guide)Shishak, Lei. and Chau Vuong. Beach House Baking: An Endless Summer of Delicious Desserts. New York, NY, Skyhorse Publishing, 2014.
Record Information
| Last Sierra Extract Time | Apr 23, 2024 06:54:29 PM |
|---|---|
| Last File Modification Time | Apr 23, 2024 06:54:54 PM |
| Last Grouped Work Modification Time | Apr 23, 2024 09:09:13 PM |
MARC Record
| LEADER | 02337cam 2200361 a 4500 | ||
|---|---|---|---|
| 001 | 854612935 | ||
| 003 | OCoLC | ||
| 005 | 20160805044655.0 | ||
| 008 | 130729s2014 nyua 001 0 eng d | ||
| 019 | |a 854611829 | ||
| 020 | |a 1628737689 | ||
| 020 | |a 9781628737684 | ||
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| 100 | 1 | |a Shishak, Lei. | |
| 245 | 1 | 0 | |a Beach house baking :|b an endless summer of delicious desserts /|c Lei Shishak ; photographs by Chau Vuong. |
| 260 | |a New York, NY :|b Skyhorse Publishing,|c ©2014. | ||
| 300 | |a xviii, 216 pages :|b color illustrations ;|c 23 x 25 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a In Beach House Baking: An Endless Summer of Delicious Desserts, pastry chef Lei Shishak shares her most popular recipes for morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, and beverages from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California. At her shop, Chef Lei serves up familiar treats that offer so much more than a sweet dining experience. Inspired by her beach town location and her love of the sand-and-surf lifestyle, she creates high-quality, made-from-scratch desserts that transport you to the islands and resorts you've always hoped to visit. Get ready to hit the beach through one hundred recipes, including: Daybreak Muffins, Light as a Kite Lemon Meringue Cupcakes, Coco Hut Macaroons, Red, Red Wine Cupcakes, Sweet and Salty Beach Bod Brittle, Nantucket Ice Cream Sandwiches, Tropical Tea and more! Lei's recipes in Beach House Baking are designed to take you on an island vacation, turning the task of baking into a virtual journey to a beachside paradise, filled with the sounds and aromas of the places you can go to just get away from it all! | ||
| 650 | 0 | |a Desserts. | |
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