Picnic in Provence: a memoir with recipes
(Book)
Author:
Published:
New York : Little, Brown and Company, 2015.
Format:
Book
Edition:
First edition.
Physical Desc:
ix, 368 pages ; 22 cm
Status:
Description
The author describes how she and her husband moved from cosmopolitan Paris to rural Provence after their son was born, the beginning of their adventures as culinary entrepreneurs, and their initiation into classic Provençal cuisine.
Copies
Location
Call Number
Status
Essex Adult Nonfiction
944.9 BAR
On Shelf
Hamden/Brundage Community Adult Biography
B/BARD
On Shelf
Subjects
LC Subjects
More Details
Language:
English
ISBN:
9780316246163, 0316246166
Notes
General Note
Includes index.
Description
The author describes how she and her husband moved from cosmopolitan Paris to rural Provence after their son was born, the beginning of their adventures as culinary entrepreneurs, and their initiation into classic Provençal cuisine.
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Citations
APA Citation (style guide)
Bard, E. (2015). Picnic in Provence: a memoir with recipes. First edition. Little, Brown and Company.
Chicago / Turabian - Author Date Citation (style guide)Bard, Elizabeth. 2015. Picnic in Provence: A Memoir With Recipes. Little, Brown and Company.
Chicago / Turabian - Humanities Citation (style guide)Bard, Elizabeth, Picnic in Provence: A Memoir With Recipes. Little, Brown and Company, 2015.
MLA Citation (style guide)Bard, Elizabeth. Picnic in Provence: A Memoir With Recipes. First edition. Little, Brown and Company, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
c07f3177-ca7c-d0ce-430e-ee7a5027ea96
Record Information
Last Sierra Extract Time | Jun 25, 2025 05:47:19 PM |
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Last File Modification Time | Jun 25, 2025 05:47:43 PM |
Last Grouped Work Modification Time | Jun 25, 2025 05:47:23 PM |
MARC Record
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250 | |a First edition. | ||
264 | 1 | |a New York : |b Little, Brown and Company, |c 2015. | |
300 | |a ix, 368 pages ; |c 22 cm | ||
336 | |a text |b txt |2 rdacontent. | ||
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500 | |a Includes index. | ||
520 | |a The author describes how she and her husband moved from cosmopolitan Paris to rural Provence after their son was born, the beginning of their adventures as culinary entrepreneurs, and their initiation into classic Provençal cuisine. | ||
600 | 1 | 0 | |a Bard, Elizabeth. |
600 | 1 | 0 | |a Bard, Elizabeth |x Homes and haunts |z France |z Provence. |
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650 | 0 | |a Food habits |z France |z Provence. | |
650 | 0 | |a Intercountry marriage |z France |z Provence. | |
651 | 0 | |a Provence (France) |v Biography. | |
651 | 0 | |a Provence (France) |x Social life and customs. |0 http://id.loc.gov/authorities/subjects/sh2008116647 | |
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