Home cooking with trisha yearwood: stories and recipes to share with family and friends
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Published:
New York : Clarkson Potter, [2013].
Format:
Book
Edition:
1st paperback ed.
Physical Desc:
223 pages : illustrations ; 26 cm
Status:

Description

The author of "Georgia cooking in an Oklahoma kitchen" returns with a collection that highlights Southern cooking.

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Location
Call Number
Status
North Haven Adult Nonfiction
641.5975 Yearwood
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More Details

Language:
Unknown
ISBN:
0804139423, 9780804139427

Notes

Description
The author of "Georgia cooking in an Oklahoma kitchen" returns with a collection that highlights Southern cooking.

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Citations

APA Citation (style guide)

Yearwood, T., Bernard, B. Y., Yearwood, G., & Brooks, G. (2013). Home cooking with trisha yearwood: stories and recipes to share with family and friends. 1st paperback ed. Clarkson Potter.

Chicago / Turabian - Author Date Citation (style guide)

Trisha, Yearwood et al.. 2013. Home Cooking With Trisha Yearwood: Stories and Recipes to Share With Family and Friends. Clarkson Potter.

Chicago / Turabian - Humanities Citation (style guide)

Trisha, Yearwood et al., Home Cooking With Trisha Yearwood: Stories and Recipes to Share With Family and Friends. Clarkson Potter, 2013.

MLA Citation (style guide)

Yearwood, Trisha,, et al. Home Cooking With Trisha Yearwood: Stories and Recipes to Share With Family and Friends. 1st paperback ed. Clarkson Potter, 2013.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
6bbe9962-912a-582e-9fe6-b6244efc41b9
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Record Information

Last Sierra Extract TimeMay 11, 2025 07:19:31 AM
Last File Modification TimeMay 11, 2025 07:19:51 AM
Last Grouped Work Modification TimeMay 22, 2025 10:17:43 PM

MARC Record

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24510 |a Home cooking with trisha yearwood : |b stories and recipes to share with family and friends / |c with Gwen Yearwood & Beth Yearwood Bernard ; foreword by Garth Brooks.
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5050 |a Helpful hints -- Breakfast -- Snacks and appetizers -- Soups and salads -- Beef and pork -- Chicken and fish -- Sides -- Breads -- Cakes and pies -- Cookies, candy, etc.
520 |a The author of "Georgia cooking in an Oklahoma kitchen" returns with a collection that highlights Southern cooking.
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7001 |a Bernard, Beth Yearwood. |0 http://id.loc.gov/authorities/names/n2007042053
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