32 yolks: from my mother's table to working the line
(CD Audiobook)
Author:
Contributors:
Published:
New York : Books on Tape :, [2016].
Format:
CD Audiobook
Edition:
Unabridged.
Physical Desc:
6 audio discs (7 hr., 26 min.) : digital, CD audio ; 4 3/4 in.
Status:
Description
Even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. The only place he felt at home was in the kitchen. His desire to not only cook, but to become the best would lead him into some of the most celebrated and demanding restaurants in Paris and trying to survive the brutal, exacting environment of their kitchens.
Copies
Location
Call Number
Status
Wallingford Adult Books on CD
CD BOOK B RIPERT Eric RI
On Shelf
More Details
Language:
English
ISBN:
9780147522740, 0147522749, 9780147522726, 0147522722
UPC:
9780147522726
Notes
General Note
Title from container.
General Note
Compact discs.
General Note
Compact disc.
Participants/Performers
Read by Peter Ganim.
Description
Even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. The only place he felt at home was in the kitchen. His desire to not only cook, but to become the best would lead him into some of the most celebrated and demanding restaurants in Paris and trying to survive the brutal, exacting environment of their kitchens.
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Citations
APA Citation (style guide)
Ripert, E., Chambers, V., & Ganim, P. (2016). 32 yolks: from my mother's table to working the line. Unabridged. Books on Tape.
Chicago / Turabian - Author Date Citation (style guide)Ripert, Eric, Veronica, Chambers and Peter, Ganim. 2016. 32 Yolks: From My Mother's Table to Working the Line. Books on Tape.
Chicago / Turabian - Humanities Citation (style guide)Ripert, Eric, Veronica, Chambers and Peter, Ganim, 32 Yolks: From My Mother's Table to Working the Line. Books on Tape, 2016.
MLA Citation (style guide)Ripert, Eric,, et al. 32 Yolks: From My Mother's Table to Working the Line. Unabridged. Books on Tape, 2016.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
c8502b96-d386-2376-22bc-6fe46699e50f
Record Information
| Last Sierra Extract Time | Sep 15, 2025 06:23:34 AM |
|---|---|
| Last File Modification Time | Sep 15, 2025 06:24:04 AM |
| Last Grouped Work Modification Time | Sep 17, 2025 05:15:15 AM |
MARC Record
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| 264 | 4 | |c ℗2016 | |
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| 520 | |a Even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. The only place he felt at home was in the kitchen. His desire to not only cook, but to become the best would lead him into some of the most celebrated and demanding restaurants in Paris and trying to survive the brutal, exacting environment of their kitchens. | ||
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| 600 | 1 | 0 | |a Ripert, Eric |x Childhood and youth. |
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