How to bake everything: simple recipes for the best baking
(Book)
A simple, all-encompassing baking reference collects more than 2,000 recipes for a wide variety of classic, trendy and international options and variations, sharing illustrated how-to instructions as well as advice for adapting recipes for vegan and other customizable needs.
Notes
Bittman, M., & Witschonke, A. (2016). How to bake everything: simple recipes for the best baking. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Bittman, Mark and Alan, Witschonke. 2016. How to Bake Everything: Simple Recipes for the Best Baking. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Bittman, Mark and Alan, Witschonke, How to Bake Everything: Simple Recipes for the Best Baking. Boston, Houghton Mifflin Harcourt, 2016.
MLA Citation (style guide)Bittman, Mark, and Alan Witschonke. How to Bake Everything: Simple Recipes for the Best Baking. Boston, Houghton Mifflin Harcourt, 2016.
Record Information
Last Sierra Extract Time | Apr 24, 2024 01:38:09 PM |
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Last File Modification Time | Apr 24, 2024 01:38:31 PM |
Last Grouped Work Modification Time | Apr 25, 2024 10:17:59 PM |
MARC Record
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001 | ocn958585951 | ||
003 | OCoLC | ||
005 | 20161003183535.0 | ||
008 | 160916s2016 maua e 001 0 eng | ||
010 | |a 2016449439 | ||
019 | |a 913499836 | ||
020 | |a 0470526882 | ||
020 | |a 9780470526880 | ||
035 | |a (OCoLC)958585951|z (OCoLC)913499836 | ||
037 | |b Houghton Mifflin Harcourt, 6277 Sea Harbor Dr 5th Fl, Orlando, FL, USA, 32887, (617)3515539|n SAN 215-3793 | ||
040 | |a DLC|b eng|e rda|c DLC|d YDXCP|d BTCTA|d BDX|d GMP|d OCLCF|d WYZ|d IUK|d GZF|d WHP|d NB | ||
042 | |a pcc | ||
050 | 0 | 0 | |a TX763|b .B525 2016 |
100 | 1 | |a Bittman, Mark,|e author. | |
245 | 1 | 0 | |a How to bake everything :|b simple recipes for the best baking /|c Mark Bittman ; illustrations by Alan Witschonke. |
264 | 1 | |a Boston :|b Houghton Mifflin Harcourt,|c 2016. | |
300 | |a 703 pages :|b illustrations ;|c 24 cm. | ||
336 | |a text|b txt|2 rdacontent. | ||
337 | |a unmediated|b n|2 rdamedia. | ||
338 | |a volume|b nc|2 rdacarrier. | ||
500 | |a Includes index. | ||
505 | 0 | |a Kitchen Basics -- Quick Breads, Muffins, and Biscuits -- Pancakes, Waffles, and Doughnuts -- Cookies, Brownies, and Bars -- Cakes -- Pies, Tarts, Cobblers, and Crisps -- Frozens, Puddings, and Candies -- Crackers and Flatbreads -- Yeast Breads -- Pastry -- Savory Baking -- Frostings, Fillings, and Sauces -- Appendix. | |
520 | |a A simple, all-encompassing baking reference collects more than 2,000 recipes for a wide variety of classic, trendy and international options and variations, sharing illustrated how-to instructions as well as advice for adapting recipes for vegan and other customizable needs. | ||
650 | 0 | |a Baking. | |
650 | 0 | |a Quick and easy cooking. | |
655 | 7 | |a Cookbooks.|2 lcgft. | |
700 | 1 | |a Witschonke, Alan,|e illustrator. | |
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