How to cook everything vegetarian: simple meatless recipes for great food
(Book)
Description
The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet-health, sustainability, and ethics-continue to resonate with more and more Americans, whether or not they're fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.
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Citations
Bittman, M., Avsar, B., & DeSart, Z. (2017). How to cook everything vegetarian: simple meatless recipes for great food. Completely revised tenth anniversary edition. Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Bittman, Mark, Burcu, Avsar and Zach, DeSart. 2017. How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Bittman, Mark, Burcu, Avsar and Zach, DeSart, How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food. Houghton Mifflin Harcourt, 2017.
MLA Citation (style guide)Bittman, Mark,, et al. How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food. Completely revised tenth anniversary edition. Houghton Mifflin Harcourt, 2017.
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Record Information
| Last Sierra Extract Time | Jun 30, 2025 03:20:16 PM |
|---|---|
| Last File Modification Time | Jun 30, 2025 03:20:35 PM |
| Last Grouped Work Modification Time | Jul 04, 2025 10:17:57 PM |
MARC Record
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| 003 | OCoLC | ||
| 005 | 20250210224336.0 | ||
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| 020 | |a 9781118455647 |q (hbk.) | ||
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| 082 | 0 | |a 641.563 | |
| 100 | 1 | |a Bittman, Mark, |e author. |0 http://id.loc.gov/authorities/names/n93096598 | |
| 245 | 1 | 0 | |a How to cook everything vegetarian : |b simple meatless recipes for great food / |c Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke. |
| 250 | |a Completely revised tenth anniversary edition. | ||
| 264 | 1 | |a Boston : |b Houghton Mifflin Harcourt, |c 2017. | |
| 300 | |a 830 pages : |b illustrations (some color) ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy. and Cheese -- Produce: Vegetables and Fruit -- Pasta, Noodles, and Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, nd other High-Protein Foods -- Breads, Pizzas, Sandwiches, and Wraps -- Sauces, Condiments, Herbs, and Spices -- Desserts. | |
| 520 | |a The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet-health, sustainability, and ethics-continue to resonate with more and more Americans, whether or not they're fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever. | ||
| 650 | 0 | |a Vegetarian cooking. |0 http://id.loc.gov/authorities/subjects/sh85142518 | |
| 650 | 0 | |a Cooking (Vegetables) |0 http://id.loc.gov/authorities/subjects/sh85032146 | |
| 650 | 0 | |a Cooking. |0 http://id.loc.gov/authorities/subjects/sh2010008400 | |
| 700 | 1 | |a Avsar, Burcu, |e photographer. |0 http://id.loc.gov/authorities/names/no2017154437 | |
| 700 | 1 | |a DeSart, Zach, |e photographer. |0 http://id.loc.gov/authorities/names/no2017154438 | |
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