David Tanis market cooking: recipes and revelations, ingredient by ingredient
(Book)
Author:
Published:
New York : Artisan, [2017].
Format:
Book
Physical Desc:
478 pages : color illustrations ; 26 cm
Status:
Description
Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater "David Tanis Market Cooking" is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special-pulling from all the world's great cuisines. Sections on universal ingredients-such as alliums (garlic, onion, shallots, leeks, etc.)-offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce) on an everyday basis in recipes from Morocco to India, from Mexico to China, with wonderful results. A masterwork of recipes, approach, technique, and philosophy, "David Tanis Market Cooking" is as inspiring as it is essential. This is how to become a more intuitive and spontaneous cook. This is how to be more discerning in the market and freer in the kitchen. This is how to transform the freshest ingredients into one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis's incomparable career: Food doesn't have to be fussy to be satisfying. Seasonal vegetables should be central to a meal. Working with food is a joy, not a chore. David Tanis's biggest and most ambitious book yet: a true teaching book, organized ingredient by ingredient, with 200 recipes, variations, and text that illustrates ways to improvise on basic themes.
Copies
Location
Call Number
Status
Essex Adult Nonfiction
641.5 TAN (COOKING)
On Shelf
Madison/Scranton Adult Nonfiction
641.5 TANIS
On Shelf
Subjects
LC Subjects
Other Subjects
More Details
Language:
English
ISBN:
9781579656287, 1579656285
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Tanis, D. (2017). David Tanis market cooking: recipes and revelations, ingredient by ingredient. New York, Artisan.
Chicago / Turabian - Author Date Citation (style guide)Tanis, David. 2017. David Tanis Market Cooking: Recipes and Revelations, Ingredient By Ingredient. New York, Artisan.
Chicago / Turabian - Humanities Citation (style guide)Tanis, David, David Tanis Market Cooking: Recipes and Revelations, Ingredient By Ingredient. New York, Artisan, 2017.
MLA Citation (style guide)Tanis, David. David Tanis Market Cooking: Recipes and Revelations, Ingredient By Ingredient. New York, Artisan, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
016ed8d7-67c9-bf2f-f6b3-ac18aebbeefb
Record Information
Last Sierra Extract Time | Apr 24, 2024 08:37:28 PM |
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Last File Modification Time | Apr 24, 2024 08:37:58 PM |
Last Grouped Work Modification Time | Apr 24, 2024 08:37:34 PM |
MARC Record
LEADER | 01288pam 2200361 i 4500 | ||
---|---|---|---|
001 | BK0020039728 | ||
003 | DLC | ||
005 | 20170908150157.0 | ||
008 | 170111s2017 nyua 001 0 eng | ||
010 | |a 2017000348 | ||
020 | |a 9781579656287|c 40.00 | ||
020 | |a 1579656285|c 40.00 | ||
037 | |b Workman Pub Co, Attn: Mary Beth 225 Varick st, New York, NY, USA, 10014, (212)6147792|n SAN 203-2821 | ||
040 | |a DLC|b eng|e rda|c DLC|d NjBwBT | ||
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092 | |a 641.5000 | ||
100 | 1 | |a Tanis, David,|e author. | |
245 | 1 | 0 | |a David Tanis market cooking :|b recipes and revelations, ingredient by ingredient /|c photographs by Evan Sung. |
246 | 3 | 0 | |a Market cooking |
264 | 1 | |a New York :|b Artisan,|c [2017] | |
300 | |a 478 pages :|b color illustrations ;|c 26 cm | ||
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