The best of Thanksgiving.
(Book)
Contributors:
Published:
San Francisco, CA : Weldon Owen, [2015].
Format:
Book
Physical Desc:
111 pages : color illustrations ; 25 cm
Status:
East Hampton Adult Nonfiction
641.568 BES
Description
Create the most memorable and inspired feast with this solution-oriented book. In these pages, you'll find over 80 recipes--from drinks and appetizers, to main dishes, sides, stuffings, gravies, and desserts--including traditional and contemporary favorites. Discover tips for organizing the meal, working with turkey, choosing wine pairings, creating menus, and more in this complete guide to Thanksgiving.
Copies
Location
Call Number
Status
East Hampton Adult Nonfiction
641.568 BES
On Shelf
Location
Call Number
Status
North Branford/Smith Adult Nonfiction
641.568 Best
On Shelf
Subjects
LC Subjects
Other Subjects
More Details
Language:
English
ISBN:
1616289708, 9781616289706
Notes
General Note
At head of title: Williams-Sonoma.
General Note
Includes index.
Description
Create the most memorable and inspired feast with this solution-oriented book. In these pages, you'll find over 80 recipes--from drinks and appetizers, to main dishes, sides, stuffings, gravies, and desserts--including traditional and contemporary favorites. Discover tips for organizing the meal, working with turkey, choosing wine pairings, creating menus, and more in this complete guide to Thanksgiving.
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Citations
APA Citation (style guide)
(2015). The best of Thanksgiving. San Francisco, CA, Weldon Owen.
Chicago / Turabian - Author Date Citation (style guide)2015. The Best of Thanksgiving. San Francisco, CA, Weldon Owen.
Chicago / Turabian - Humanities Citation (style guide)The Best of Thanksgiving. San Francisco, CA, Weldon Owen, 2015.
MLA Citation (style guide)The Best of Thanksgiving. San Francisco, CA, Weldon Owen, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
a7ac818f-eb29-e269-83e6-64e0caa40415
Record Information
| Last Sierra Extract Time | May 08, 2024 08:52:47 PM |
|---|---|
| Last File Modification Time | May 08, 2024 08:53:09 PM |
| Last Grouped Work Modification Time | May 08, 2024 08:52:53 PM |
MARC Record
| LEADER | 01695cam 2200397Ii 4500 | ||
|---|---|---|---|
| 001 | ocn944380655 | ||
| 003 | OCoLC | ||
| 005 | 20161122023223.0 | ||
| 008 | 160311s2015 caua 001 0 eng d | ||
| 019 | |a 944469803 | ||
| 020 | |a 1616289708 | ||
| 020 | |a 9781616289706 | ||
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| 092 | |a 641.5680 | ||
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| 264 | 1 | |a San Francisco, CA :|b Weldon Owen,|c [2015] | |
| 264 | 4 | |c ©2015. | |
| 300 | |a 111 pages :|b color illustrations ;|c 25 cm | ||
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| 500 | |a At head of title: Williams-Sonoma. | ||
| 500 | |a Includes index. | ||
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| 650 | 0 | |a Thanksgiving cooking. | |
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