The fate of food: what we'll eat in a bigger, hotter, smarter world
(Book)
Author:
Published:
New York : Harmony Books, an imprint of the Crown Publishing Group, ©2019.
Format:
Book
Edition:
First edition.
Physical Desc:
340 pages : illustrations ; 24 cm
Status:
Description
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--
Copies
Location
Call Number
Status
East Lyme Public Adult Non-Fiction
338.19 Little
On Shelf
Norwich/Otis Adult Nonfiction
338.19 LIT
On Shelf
Orange/Case Adult Nonfiction Book
338.19 Little
On Shelf
Wallingford Adult Nonfiction
338.19 LITTLE
On Shelf
Woodbridge Adult NF 300-399
338.19/LIT
On Shelf
More Details
Language:
English
ISBN:
9780804189033, 080418903X
Notes
Bibliography
Includes bibliographical references ([289]-324) and index.
Description
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--,Provided by publisher.
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Citations
APA Citation (style guide)
Little, A. (2019). The fate of food: what we'll eat in a bigger, hotter, smarter world. First edition. Harmony Books, an imprint of the Crown Publishing Group.
Chicago / Turabian - Author Date Citation (style guide)Little, Amanda, 1974-. 2019. The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World. Harmony Books, an imprint of the Crown Publishing Group.
Chicago / Turabian - Humanities Citation (style guide)Little, Amanda, 1974-, The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World. Harmony Books, an imprint of the Crown Publishing Group, 2019.
MLA Citation (style guide)Little, Amanda. The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World. First edition. Harmony Books, an imprint of the Crown Publishing Group, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
20a1bafa-8751-6cde-f3aa-cea5a66c0f10
Record Information
| Last Sierra Extract Time | Jul 15, 2025 05:42:21 PM |
|---|---|
| Last File Modification Time | Jul 15, 2025 05:42:49 PM |
| Last Grouped Work Modification Time | Jul 17, 2025 06:02:25 PM |
MARC Record
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| 005 | 20250210225109.0 | ||
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| 010 | |a 2018040277 | ||
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| 082 | 0 | 0 | |a 338.1/9 |2 23 |
| 100 | 1 | |a Little, Amanda, |d 1974- |e author. |0 http://id.loc.gov/authorities/names/no2010029741 | |
| 245 | 1 | 4 | |a The fate of food : |b what we'll eat in a bigger, hotter, smarter world / |c Amanda Little. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Harmony Books, an imprint of the Crown Publishing Group, |c ©2019. | |
| 300 | |a 340 pages : |b illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references ([289]-324) and index. | ||
| 505 | 0 | |a Prologue: future shock -- A taste of things to come -- killing fields -- Gene therapy -- Robocrop -- Sensor sensibility -- City, slicker -- Tipping the scales -- Meat hooked -- Wasting away -- Pipe dreams -- Desperate measures -- Back to the future -- What rough feast -- Epilogue: growing up. | |
| 520 | |a "In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"-- |c Provided by publisher. | ||
| 650 | 0 | |a Food supply |x Environmental aspects. | |
| 650 | 0 | |a Food security. |0 http://id.loc.gov/authorities/subjects/sh2009007706 | |
| 650 | 0 | |a Sustainable agriculture. |0 http://id.loc.gov/authorities/subjects/sh87004216 | |
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