Vegetable kingdom: the abundant world of vegan recipes
(Book)
"More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what's fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains andlegumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today"--
Notes
Terry, B., & Anderson, E. (2020). Vegetable kingdom: the abundant world of vegan recipes. First edition. New York, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Terry, Bryant, 1974- and Ed, Anderson. 2020. Vegetable Kingdom: The Abundant World of Vegan Recipes. New York, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Terry, Bryant, 1974- and Ed, Anderson, Vegetable Kingdom: The Abundant World of Vegan Recipes. New York, Ten Speed Press, 2020.
MLA Citation (style guide)Terry, Bryant and Ed Anderson. Vegetable Kingdom: The Abundant World of Vegan Recipes. First edition. New York, Ten Speed Press, 2020.
Record Information
Last Sierra Extract Time | Apr 18, 2024 11:09:55 AM |
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Last File Modification Time | Apr 18, 2024 11:10:19 AM |
Last Grouped Work Modification Time | Apr 18, 2024 11:10:01 AM |
MARC Record
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003 | DLC | ||
005 | 20190913153949.0 | ||
008 | 190827s2020 nyua e 001 0 eng | ||
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050 | 0 | 0 | |a TX837|b .T4345 2020 |
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100 | 1 | |a Terry, Bryant,|d 1974-|e author. | |
245 | 1 | 0 | |a Vegetable kingdom :|b the abundant world of vegan recipes /|c by Bryant Terry ; photographs by Ed Anderson. |
250 | |a First edition. | ||
264 | 1 | |a New York :|b Ten Speed Press,|c 2020. | |
300 | |a 249 pages :|b color illustrations ;|c 26 cm | ||
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500 | |a Includes index. | ||
520 | |a "More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what's fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains andlegumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today"--|c Provided by publisher. | ||
650 | 0 | |a Vegan cooking. | |
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