Simple fruit: seasonal recipes for baking, poaching, sauteing, and roasting
(Book)
The 50 recipes in this book are organized seasonally and by type of fruit, with a focus on bringing out the best flavor in fruit. Whether it's vanilla-roasted rhubarb, strawberry Pavlova, cherry hand pies, or grilled apricots with brown butter and maple-tamari glaze, simple fruit encourages and inspires readers to explore the unique flavors of cooked fruits, and gives them options to create a variety of seasonal desserts. Fruits include: rhubarb, strawberries, cherries, raspberries, blueberries, blackberries, marionberries, tayberries, peaches, nectarines, apricots, plums, apples, pears, cranberries, citrus, dried fruits.--Amazon
Notes
Pfalzer, L., & Burggraaf, C. (2020). Simple fruit: seasonal recipes for baking, poaching, sauteing, and roasting. Seattle, WA, Sasquatch Books.
Chicago / Turabian - Author Date Citation (style guide)Pfalzer, Laurie and Charity, Burggraaf. 2020. Simple Fruit: Seasonal Recipes for Baking, Poaching, Sauteing, and Roasting. Seattle, WA, Sasquatch Books.
Chicago / Turabian - Humanities Citation (style guide)Pfalzer, Laurie and Charity, Burggraaf, Simple Fruit: Seasonal Recipes for Baking, Poaching, Sauteing, and Roasting. Seattle, WA, Sasquatch Books, 2020.
MLA Citation (style guide)Pfalzer, Laurie, and Charity Burggraaf. Simple Fruit: Seasonal Recipes for Baking, Poaching, Sauteing, and Roasting. Seattle, WA, Sasquatch Books, 2020.
Record Information
Last Sierra Extract Time | Apr 24, 2024 06:28:22 AM |
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Last File Modification Time | Apr 24, 2024 06:28:31 AM |
Last Grouped Work Modification Time | Apr 24, 2024 06:28:28 AM |
MARC Record
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005 | 20200118073600.0 | ||
008 | 200118s2020 wauao e 001 0 eng d | ||
020 | |a 9781632172372|q (hardcover) | ||
020 | |a 1632172372|q (hardcover) | ||
037 | |b Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157|n SAN 201-3975 | ||
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050 | |a TX | ||
082 | 1 | 4 | |a 641.64|2 23 |
100 | 1 | |a Pfalzer, Laurie,|e author. | |
245 | 1 | 0 | |a Simple fruit :|b seasonal recipes for baking, poaching, sauteing, and roasting /|c Laurie Pfalzer ; photography by Charity Burggraaf. |
264 | 1 | |a Seattle, WA :|b Sasquatch Books,|c ©2020. | |
300 | |a xi, 194 pages :|b color photographs ;|c 21 cm | ||
336 | |a text|2 rdacontent | ||
337 | |a unmediated|2 rdamedia | ||
338 | |a volume|2 rdacarrier | ||
500 | |a Includes index. | ||
520 | |a The 50 recipes in this book are organized seasonally and by type of fruit, with a focus on bringing out the best flavor in fruit. Whether it's vanilla-roasted rhubarb, strawberry Pavlova, cherry hand pies, or grilled apricots with brown butter and maple-tamari glaze, simple fruit encourages and inspires readers to explore the unique flavors of cooked fruits, and gives them options to create a variety of seasonal desserts. Fruits include: rhubarb, strawberries, cherries, raspberries, blueberries, blackberries, marionberries, tayberries, peaches, nectarines, apricots, plums, apples, pears, cranberries, citrus, dried fruits.--Amazon | ||
650 | 0 | |a Desserts. | |
650 | 0 | |a Cooking (Fruit) | |
650 | 0 | |a Berries. | |
650 | 0 | |a Fruit. | |
650 | 0 | |a Cookbooks. | |
700 | 1 | |a Burggraaf, Charity,|e photographer. | |
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